Menu Plan, February Week #2

Menu Plan, February Week #2

Hey there, dear reader and welcome to another Weekly Menu Plan. I’m excited about this weeks plan…and would you believe me if I told you it had everything to do with the yummy sides I selected for you and I? Savory Roasted Sweet Potatoes, Roasted Asparagus and that heavenly Orzo Pasta you see above are among my top ten favorite sides of all time, truly. Also…Chewy Brownie and White Chocolate Strawberry Trifle, my friends. She’s waiting for you at the bottom of the post today and so utterly divine that words fail me. 🙂 It would certainly make your Valentine happy, of that you can be sure.

Hope some of you get a chance to try them!


Cheesy Sausage and Tomato Shells 

Quick and Easy Breadsticks 

Chicken Pesto French Bread Sandwich 

Savory Roasted Sweet Potatoes 

Southwest Cornbread Casserole 

Gourmet Green Salad 

Potato Cheese Soup (Crock Pot) 

Fluffy Dinner Rolls

Tasty Teriyaki Chicken (Crock Pot) and White Rice

Bacon Wrapped Chicken Roll Ups 

Orzo Pasta with Mushrooms and Spinach 

Roasted Asparagus

Chewy Brownie and White Chocolate Strawberry Trifle 



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