There’s a fun little Dessert Shop in the city I just moved to called Twisted Sugar. They’ve got all kinds of amazing cookies and one in particular that I can’t seem to get enough of. I tried my best to create the recipe so I could make them at home (which could actually prove disastrous to my diet plan) and so I could share them with you all, dear readers. They are absolutely divine! Peanut Butter and Chocolate is one of my favorite flavor combinations and these cookies hit the spot every single time. Here’s what you need to know about them…
A super soft, slightly thick and tremendously chewy peanut butter cookie is topped with Nutella chocolate spread.
That’s it.
Simple. Amazing. Lusciously fabulous. Hope some of you get a chance to try them!
Ingredients
Instructions
Recipe from Jamie Cooks It Up, inspired by Twister Sugar (a great little Dessert shop in Layton, Utah)
A few more Chocolate and Peanut Butter recipes for you…
Loaded Peanut Butter Cup Brownies
Loaded Peanut Butter Cup Caramel Chex Mix
Chocolate Peanut Butter Sheet Cake
Chocolate Peanut Butter Cupcakes
3 comments
Can’t wait to try!
Side note, the emoji in the recipe takes up half a page when printing the recipe.
Dansie,
Thanks for letting me know. I removed it. Let me know if you still have a problem with printing and I’ll look further into the issue.
Thanks!
~Jamie
Now I feel silly for never having thought to spread Nutella on a peanut butter cookie. AND! Costco just came out with a store brand of Nutella that is less expensive and therefore more of a threat. Great photos.