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Dear reader, if I could do anything in my power to convince you to make these cupcakes…man, would I do it. They are seriously the most delightful thing to come out of my kitchen in a long while. I wish I could hand one to you right through this computer screen! They are so dang good, seriously. Here’s what you should know about them.
The cake is white and super moist with a semi dense texture (not light and airy). A creamy white chocolate pudding is piped into the center of each cupcake. Then, a fluffy white chocolate strawberry frosting is piped in a pretty swirl on top. The fresh strawberry gives it a slightly tart flavor that combines perfectly with the sweetness of the frosting and filling. If you love to bake, give these babies a try, won’t you?
Hope some of you will give them a go! They’d be perfect for Valentines Day, my friends!
Enjoy!
Ingredients
Instructions
Notes
These cupcakes freeze super well if you leave the strawberry off. 😉 Store them in an airtight container. Remove them from the freezer 2-3 hours before you are ready to serve. Allow them to defrost and then press the fresh strawberries onto each cupcake.
Recipe from Jamie Cooks It Up!
I need to make a Valentine’s Day cake and this sounds like a fantastic choice. Do you think it would work in a 9×13 pan as a sort of “poke” cake by spreading the filling over the top which would then seep into the holes? Then frosting the top?
I’m gonna try that…..as a “poke” cake……
Donna,
Sounds great! Let me know if you try it and how it turns out!
Best of luck!
~Jamie
Dee,
Thanks for your question, Dee. A poke cake would be perfect with these ingredients. Let me know if you try it and how it turns out!
Best,
~Jamie