Teriyaki Beef and Pepper Stir Fry

Teriyaki Beef and Pepper Stir Fry
Pocket

If you are looking for a fast, easy, loaded with healthy veggies and tender strips of beef, dinner recipe of wonder…this is it, my friends. Not only is this a fantastic 30 minute meal, but it is packed with amazing teriyaki flavor that has just the right combination of salty and sweet. It’s a great one, gang. Hope some of you get a chance to try it.

Teriyaki Beef and Pepper Stir Fry

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 6 servings

Ingredients

Teriyaki Sauce:
1/3 C + 1 Tb soy sauce
3/4 C cold water
1/3 C brown sugar
1 tsp ground ginger
1/2 tsp granulated garlic (or garlic powder)
1 1/2 Tb honey
1 tsp sesame oil
2 Tb cornstarch
STIR FRY:
2 Tb olive oil
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
3/4 C shredded carrots (I buy them already cut)
1 Tb garlic, minced
1 medium onion, sliced
1 C snap peas
2-3 Tb water
1 1/4 lb flank steak (I buy it already cut, look for a package labeled Beef Stir Fry Meat)
1-2 tsp toasted sesame seeds

Instructions

1. Place all the Teriyaki sauce ingredients into a deep skillet and whisk them together. Over medium high heat bring the mixture to a simmer and whisk it continually for 2-3 minutes, or until it's nice and dark and thick. Set aside.
2. Heat a deep skillet up over medium high heat. Add the olive oil and allow it to heat through. Add all of the veggies and sprinkle with salt and pepper. Cook, stirring occasionally, until they are crisp tender. You may need to add a tablespoon of water every couple of minutes to create a little bit of steam. Remove the veggies from the skillet onto a plate and cover with aluminum foil.
3. Into the same skillet, over medium high heat, place half of the beef strips and sprinkle with salt and pepper. Cook on each side for 1-2 minutes, or until they are no longer pink. Transfer them to the veggie plate and cover with foil. Cook the remaining half of the beef strips.
4. Add the veggies and beef back into the skillet and pour the teriyaki sauce over the top. Stir to combine and sprinkle with toasted sesame seeds. When everything has heated through, remove from the heat and serve immediately.
Enjoy!
http://jamiecooksitup.net/2018/04/teriyaki-beef-and-pepper-stir-fry/

Recipe adapted from Dinner at the Zoo

Looking for more great Teriyaki Recipes? Here are a few of my favorites…


Teriyaki Chicken and Bowtie Pasta Salad 


Grilled Teriyaki Chicken 


Teriyaki Chicken and Noodle Bowl

 


Grilled Teriyaki Chicken Sandwich



Post a comment!

3 Comments

  1. 1
    kentuckylady717
    April 23, 2018 at 8:04 pm

    Looks good, but don’t like beef, do you have a chicken stir fry?
    That recipe had a lot of ingredients ….
    Even when I just make something that only has 5-7 ingredients , I never have everything …have to go to store before I can make it….

    If you have a chicken stir fry that is easy to make I’d like that please….thanks

  2. 3
    D Cottrell
    April 28, 2018 at 8:25 pm

    I just made this for dinner tonight, and it was FABULOUS ! My picky hubby loved it. I added half pound of spaghetti noodles to the completed dish and there was plenty of sauce to cover it all. I will make this again and again. It is company worthy. Thank you so much. You keep me inspired and well fed !!

Your email is never published nor shared. Required fields are marked *

(Required)
(Required)

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>