Menu Plan, May Week #4

Menu Plan, May Week #4
Pocket

Hello there dear reader, and welcome to this weeks menu plan. I’ve got many great recipes ahead for you, including the amazing Pesto and Chicken French Bread Sandwich, Southwest Cornbread Casserole and a Berry Crumb Cake that is out of this world.

Enjoy!

Cheesy Sausage and Tomato Shells 

Quick and Easy Breadsticks 

Chicken Pesto French Bread Sandwich 

Savory Roasted Sweet Potatoes 


Southwest Cornbread Casserole

 

Gourmet Green Salad 

Potato Cheese Soup (Crock Pot) 

Fluffy Dinner Rolls

Tasty Teriyaki Chicken (Crock Pot) and White Rice

Bacon Wrapped Chicken Roll Ups 

Orzo Pasta with Mushrooms and Spinach 

Roasted Asparagus


Berry Crumb Cake 

 

 



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