January 26, 2010
This week I’m featuring a few recipes that I have been experimenting with lately. These Alfredo wraps are made with Newman’s Own Alfredo Sauce. For the dough I used my French Bread recipe, though I’m sure you could make them using Rhodes frozen dough. I opted for dough from scratch. I have this strange need to use the [...]
Read more…
January 20, 2010
Progresso Soup sent me a fun package the other day. There were 15 cans of soup, this great jump rope and handy soup mug. I’ve been skipping around the house with this jump rope for a couple of days now. I haven’t taken out any lamp shades yet, thanks for asking. The nice folks at Progresso Soup [...]
Read more…