I am happy to bring you yet another 30 Minute Skillet recipe today, ladies and gentlemen. I have had such a great response to these quick skillet meals. I’m thrilled to hear your families are enjoying them as much as mine is. My kids have started saying things like “Wow, you really love to make din
Friends, I am about to impart to you what might be the easiest meal to come out of my kitchen in quite some time. You can make this healthy, simple dinner in under 25 minutes. That’s something to smile about, right? The beef has a wonderful crumbly texture and is infused with a fantastic savory sa
If you love a tender, juicy, packed with fabulous flavor grilled steak…then this recipe is for you, ladies and gentlemen. A simple marinade made from soy sauce and balsamic vinaigrette makes a fabulous combination for this lean and tender cut of beef.
I’ve never been a great beef pot roast maker. It’s true. My pot roast usually comes out kind of tough and not very flavorful. I’ve researched the best methods for cooking the blessed meat and tried countless recipes. Goodness knows I have even left
Beef Stew just might be the perfect winter food, wouldn’t you say? Loaded with hearty vegetables and tender chunks of beef, it’s both comforting and fabulous on a cold stormy day. I asked MyHandsomeHusband if he would make a batch last week, I took a few pictures (and notes!) along the way and broug
Sometimes, life is busy.
Some days are REAAALLLLLY busy.
Other days are….just regular busy.
However busy your life is currently,
this Beef Stew is going to make dinner time a
flavorful and tasty,
tummy’s full and happy
kind of event.
That. Is something to be grateful for
Love me a good Beef Stroganoff.
Love the smell (and sound) of meat sizzling away in a hot pan. Combine that wonderful flavor with a thick and creamy mushroom sauce, pour it over the top of hot egg noodles…and you’ve got me.
Hook line and sinker.
Love it, love it.
Well, I sure hope you are in the mood for easy.
Easy and yummy.
Hearty and satisfying.
It’s hard to not be in the mood for those four things, isn’t it!
Those four things make life run just a bit smoother.
If you would like to enter the Lawry’s Seasoning and Bakeware giveaway, well then…
If you are looking for a super easy dinner or lunch idea, this is it baby. This is one of those “clean the fridge out” kind of recipes where you take what you have on hand and turn it into something great, fast and delicious. While we were at Bear Lake this past week, My sister-in-law Mary showed me
I’ve got a great Mexican Shredded Beef recipe for you today that is packed with flavor and super easy to make. You can use the meat to make tacos, burritos, enchiladas or a great big tasty Cafe Rio Style Salad complete with Cilantro Lime Rice and Cilantro Dressing (which is my favorite way to eat it
Several weeks ago I noticed a recipe my friend Tina (from Mommys Kitchen) posted some time ago on her blog. She called the recipe “No Peek Beef Tips” and said the beef was cooked for three hours in the oven in a simple, savory sauce. I thought that sounded fabulous, and so I gave her recipe a go
If there is one section of my recipe file that is lacking just a bit, it would most definitely be the Beef section. MyHandsomeHusband isn’t a fan of red meat (hates it, in fact!) and so we don’t eat it very often. I aim to please, after all. However, I’ve been on the lookout as of late for a handful
The winner of the Vintage Notions Book is Melanie Christine(firstname.lastname@example.org)I will be contacting you shortly. Thanks to everyone who entered!If you fave followed this family style food blog for a while you may have noticed….I don’t cook a lot of red meat. It’s true. I go a little heav
The ease of this recipe is going to please you, my friends. Not only are they simple to make but are flavorfully fabulous AND the ingredient list is super short. There are only 4 ingredients needed to make this tasty treasure come to life. And one of them is water.
Over Labor Day weekend my sister in law Erin
made me one of the best burgers I’ve ever eating in my whole life.
Wasn’t that nice of her?
I couldn’t help but come home and make one just for you!
Ok…I know you can’t really reach into the screen and take a bite…
but I wish you cou
Now, dear reader…it might seem a bit odd to you to see me post a recipe for grilled hot dogs, but trust me, these Grilled Western Hot Dogs are a step above your typical dog. Trust me on this one won’t you?
My sister in law Mary made these yummy grilled dogs for us over the Memorial Day week
I wanted to let you local readers know that I am going to be filling in for Chef Bryan on the 4:00 news (channel 2) tomorrow (Tuesday September 18th). I’ll be making Parmesan Chicken with Spaghetti Sauce as well as Baked Zucchini with Mozzarella. Cross your finger
Several weeks ago I watched the lovely
make a batch of these heavenly
Ground Beef Enchiladas
on Paula Deens Food Network program.
Oooooo, they looked good.
I couldn’t help but make some,
she made it look so easy and all.
It was the right thing to do, my friends.
Hello everyone! I sure hope you had a wonderful Christmas Day.
Those of us here, under this very roof have had a marvelous time.
We’ve spent time enjoying family, food, great conversation, singing round the piano, exchanging gifts and just plain loving the holiday. It’s always a little bit of a
These fabulous homemade Won Tons are a great Eskelson Family Tradition. My father in law Mark, spent 2 years as an LDS missionary in Japan, and MyHandsomeHusband served a mission in Korea. They both learned to love them while they were serving, and have since put in many hours making them for
A quest to make a fantastic, juicy, flavorful grilled burger. Nothing fancy or gourmet…just a great tasting classic burger. So, I set myself to work…looking up information online, checking out books in the library, asking around. I even found myself reading a bo
This a wonderful recipe I recently found at
Tina is the writer of that fine blog and has a whole slew of family friendly recipes to share. She is a gal with a lot of southern hospitality and has helped me on many occasions with a number of blogging questions.
Several months ago, my dear friend Heather called me on the phone. She informed my that while on vacation she’d visited a cute little shop that served the most amazing soup. It was Italian in flavor, hearty in texture, and had big fat Lasagna noodles in it. She loved it, knew I would love it, and t
Last week I had the opportunity to view a webinar video presentation from the nice people at Beef. It’s Whats for Dinner. The video was chuck full of information about beef, what kind of cuts are most popular, what to look for when choosing meat at the grocery store and some simple techniques for cu
Boy, do I have a killer fabulous sandwich for you all today. These Loaded BBQ Beef Sandwiches have multiple layers of magnificent flavor and that is no lie, my friends. I opted to use the Homemade Sandwich Buns I posted monday (recipe HERE) but you can easily use store-bought rolls and they will s
There is just something comforting in knowing you have dinner already taken care of, simmering away in your good crock pot, while you go right ahead and run your crazy head around tending to the needs of all of the wonderful people in your life. I be
Good Monday to you! I have a little giveaway business to take care of and then…oh, then. The. Soup. I will tell you about this tasty soup of wonder.
But first and foremost…the winners of the Unbroken book giveaway are Jamie email address jlhspalding @yahoo.com and Nancy email address merrillr
I almost decided not to post this recipe. Mostly because some of my pictures turned out weird with the meatballs looking a little bit like dog food (did I just type that!) and because the recipe is so super simple…I wondered if it would be overly obvious and not worth taking time to write about.
I have another Kraft Recipe Makers product to share with you today! Have you tried these products yet? They really make dinner time easy, which is a blessing, right? In every box of Kraft Recipe Makers there are two sauces. You mix the sauces with your own fresh ingredients to produce dinner tim
Hello there, everyone! I hope you have been enjoying a nice Winter Break with those you love. Today (before we discuss the Roast Beast) I am pleased to announce the winners of the amazing book “Wonder”. If you missed my review of this wonderful book, or are just looking for some great book recommen
This past weekend I was visiting with my sister in law Erin. She knows that MyHandsomeHusband isn’t a real beef lover. (You may have noticed this simple truth due to the high number of chicken recipes I post, with only a few beef recipes thrown in now and then. What can I say…I aim to pl
Sophisticated enough to serve to company and easy enough to make on a busy weeknight, this Shredded Balsamic Beef Roast is a winner all around. The prep time is very minimal (about 10 minutes to get this beauty into the crock pot) and the FLAVOR…
Sometimes do you feel like just being sloppy?
You know the kind of sloppy I’m talking about.
Leaving your clothes on the floor for a day or two (or ten).
Ignoring the pile of the dishes while you read a book.
Eating a big fat chocolate chip cookie instead of going to the gym.
You feel lik
I’m a big fan of cornbread (who isn’t, seriously!) Buttermilk Cornbread is my all time favorite (see it here) with its super moist and slightly crumbly texture. It’s good stuff, friends. If you haven’t tried it yet, please do so at your earliest convenience. 🙂
My sister-in-law Erin mentioned to me the other day that she has been making some fabulous meatballs using our standard family recipe for Meatloaf. (Click here to see that fabulous recipe). She gave me a play by-play of how to make the meatballs happen I gave it a go this week.
Fortunately for me, my family loves a good Taco Salad with a passion equal to my own (excepting two little twin boys who groan a bit when Taco Salad is on the menu, dang em. Hoping their taste buds improve soon.) We end up having Taco Salad quite a lot through the s
Well, well, well. How in the world are you! I hope this fall-ish season is treating you well. I say fall-ish…because the temperature around here seems to be so high still!!! What is going on? Who ordered 90 degree weather the last week of September. Was it you?
Don’t worry now, I won’t turn you
This Tatertot Casserole is a great feed-your-family-quick-and-cheap kind of meal. It’s a simplified spin on the classic Shepards Pie that so many of us grew up with and love. A hearty, flavorful ground beef mixture is topped with green beans, tasty tatertots and yummy cheddar cheese.
Hello to all of you fall lovin’, Halloween plannin’, hearty meal makin’ readers. Hope you have had a great weekend and are finding yourselves rested and relaxed. No? Well, we can wish for it, can’t we. MyHandsomeHusband and I have started in on a little kitchen remodel. Nothing too drastic. Just t