February 20, 2013
These potatoes are so simple to put together! Russet potatoes are diced, coated with a bit of melted butter and then tossed with Italian Bread crumbs, salt and pepper. Once baked the potatoes have a nice, crispy golden outside with a soft center. Did I mention they were simple. Pretty sure I covered that one. [...]
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February 8, 2013
Before I tell you all about this loaded, flavorful, heavenly side dish of wonder… I would like to share with you something my kids and I have been enjoying lately. Because this blog is about sharing, you know. Sharing food, sharing a laugh or two, sharing a bit of inspiration, over sharing about my chubby hip size, [...]
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