Soup, Stew and Chili

Healthy Egg Drop Soup

June 23, 2010

Hello everyone! Hope you are having a good day. My email-hacked problem has been resolved, thank goodness. You gotta love hackers…. Wishing them nothing but toads, beetles and bats to eat for dinner! (If you need a good chuckle read this book! It will put a smile on your face this summer!) For Father’s Day this [...]

Italian Tortellini Soup

May 12, 2010

Pin It Those of you who live in a warm and heavenly climate might be thinking “Why in the world would this chic post a soup recipe in May?” Well, because it has been raining here all week and it is cold, cold, cold. So there you have it. A little soul warming soup from JamieCooksItUp. Love this [...]

Creamy Chicken and Wild Rice Soup

January 5, 2010

This is a great kid lovin’, adult pleasin’ recipe I got from my dear friend Kristine. I have changed it somewhat to incorporate more of the ingredients I keep on hand. It should only take about 60 minutes from start to finish and is delicious with my Quick and Easy Breadsticks. Creamy Chicken and [...]

Chicken Soup

January 4, 2010

If you need a little something to warm up your spirits today, this is the soup for you. This soup tastes best if the chicken is allowed to simmer slowly for about 2 hours. It smells like heaven while it’s cooking away….it’s a great meal to make on a day you are hanging out at home cleaning out [...]

Cheese and Vegetable Soup

November 15, 2009

This has been a Willahan family favorite for years. I never take it anywhere that I’m not asked for the recipe. It is a wonderful recipe that turns out great every time. There are no instructions for this one that say vague things like…”salt and pepper to taste”, or add “about this much water”. Nope. None [...]

White Chicken Chili

October 27, 2009

Well guys and gals, it’s a stormy day along the Wasatch Front. I’d say a rather chilly day. A great day to make a batch of chili! This original recipe came from my great friend Tricia. I have changed it somewhat, using dried great northern beans instead of canned, and 1% milk instead of whipping [...]

Loaded Black Bean Soup

October 23, 2009

This is a terrific recipe I found in a Cooking Light magazine I checked out from the library. I am always looking for ways to use dried beans….they are very cheap (I have got a TON of them in my food storage, I’ve been told they keep up to 30 years! ) and they [...]