SocialBoost 728×90 ATF
 

Lion House Cheesecake


This is a wonderful recipe I have made many times. You definitely want to use a spring form pan. I have used both a 9 and a 10 inch. The 9 works a bit better, the cheesecake obviously ends up thicker. I know Wal mart usually carries a package of three spring form pans for […]


Whole Wheat Muffins


Put away your Kitchen Aid Mixer,  and say good bye to the Bosch, baby. All you need for this fabulous dinner addition is a bowl, a wooden spoon,  some BASIC baking ingredients, and about 25 minutes. I received this recipe from my sweet friend Julie earlier today. They sounded good (and fast) so I made […]


Stuffing Chicken


 This is a recipe I make at least once a month. The kids really enjoy it….and my husband adores it. So, it gets put on the menu a lot. It’s great to make this time of year, as Stove Top Stuffing is usually on sale. I like to purchase a whole slew of boxes and keep […]


Peanut Butter Pie


 If you are a lover of peanut butter and chocolate….then this delectable pie is for you. We are indeed approaching the great pie making season of the year. This one is a piece of cake to make. Well, a piece of pie actually. Thanks to my sweet friend Trisha for having a birthday and being […]


Lion House Honey Butter


This is the real stuff guys. Nothing low-cat, low-fat about this delectable delight. Put a dollop on the Holiday Crescent Rolls I posted yesterday, and you’ll think you have died and gone to HEAVEN, and I’m not even kidding. You’ll want to be sure and start with softened butter, and give yourself about 3-5 hours […]


Holiday Crescent Rolls


When I was going to the University of Utah I worked at The Lion House. For you out of state-rs, its a wedding reception/banquet dinner kind of joint. They have the most FABULOUS bakery. Fabulous for the pallet, not so fabulous for the hips…if you get my drift. The dinner rolls there are pretty much […]


Moogie Mush, cracked wheat cereal


So you may be thinking….what in the world is a Moogie, and what does it have to do with mush? Well, all I can tell you is that this cracked wheat cereal is a recipe my father in law made for his kids a lot when they were growing up. He lived for 2 years […]


Southwest Black Bean Chicken in the Crock Pot


  Ok….allrighty then. Who has piles and piles of chocolate candy bars lurking around every corner……just waiting, hoping to have the chance to add themselves to your hips. I know I do and after all the sampling I did yesterday (everyone should get to sample some great treats on Halloween, who are we kidding here) […]


Sugar Cookies


Halloween wouldn’t be Halloween without these wonderful sugar cookies. My mom made them a lot when I was growing up, the recipe is wonderful! They make a super soft, sweet cookie. They do take a little time, and the dough is easiest to work with if it has been refrigerated for about an hour. The […]


White Chicken Chili


Well guys and gals, it’s a stormy day along the Wasatch Front. I’d say a rather chilly day. A great day to make a batch of chili! This original recipe came from my great friend Tricia. I have changed it somewhat, using dried great northern beans instead of canned, and 1% milk instead of whipping […]