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The Weekend Report: Falling Out of Order


We have been enjoying a GORGEOUS spring here in Utah, right on the heels of a very mild winter. Which has made me ever so happy. Just look at those vibrant colors! This beautiful tree sits right outside my bedroom window, and baby…I have been drinking in that color like it was sweet dream pie. She […]


How to make an Omelet in 5 minutes


Several weeks ago I had my son Marks priest quorum (youth group) over for a little cooking class. Marks leader asked me if I would teach the 16 and 17 year old boys how to cook something easy and simple since they are knocking on the door of adult-hood and will be living away from […]


Southwest Chicken and Rice Skillet Dinner


I love a good skillet dinner recipe. There are several in my archives that have become family favorites.  Chicken Cordon Bleu Pasta Skillet, Skillet Lasagna and Chicken Enchilada Skillet…just to name a few. I know many of you have come to love these as well, and that makes me happy. Today, I have a brand […]


Weekly Menu Plan: April 13-19


I have a tasty line up for you all today, gang. Below you will find a fabulous main course salad, a little something for your grill and a breakfast for dinner option. You know I love to throw breakfast in once in a while. Hope you don’t mind. A new, wonderful, 30 minute-skillet-dinner-recipe coming up next. Man, […]


Deep Dish Chocolate Chip Cookie (a single serving in 60 seconds)


Sometimes, you need a warm chocolate chip cookie, right? And sometimes, when that craving hits…you don’t feel like making an entire batch, washing all the dishes, fighting your children off after they’ve consumed too many and kicking yourself for eating too many…(maybe that’s just me!) You just need one, after all! This Deep Dish, Single Serve, […]


BBQ Country Style Pork Ribs (Crock Pot)


Delicious enough to serve to company and easy enough to prepare for an easy weeknight meal, these BBQ Country Style Ribs are fabulously tender, juicy and loaded with BBQ flavor. They simmer away in the crock pot for 6-8 hours, creating meat that is fall apart fabulous. The ribs are then transferred to a baking […]


Weekly Menu Plan April 6-12


Hey there!  I’ve gathered another weeks worth of recipes for you. Six days full of food to get you through the post holiday (post “crackbury egg” season) week.  Hope you love it! Can’t wait for the Chicken Pesto French Bread Sandwich, myself. Love that stuff. Have a good week everyone! It’s spring, you know. White […]


Toasted Coconut Caramel Popcorn


If you were hoping to read  The Weekend Report today (no pressure) click HERE to access it. I love caramel. In every way, shape and form. Caramel Sauce, Caramel Popcorn, Chocolate Dipped Caramels…the stuff makes me weak in the knees, truly. While scrolling through instagram recently I came across a beautiful picture of  Toasted Coconut Caramel Popcorn. […]


The Weekend Report: I’m going there someday


Do you see this beautiful statue? It’s called Christ Redeemer and is in Brazil. I love it. I’m amazed by it! A few years ago I lost a whole afternoon googling pictures of it, and reading about it’s origins. When my kids came home from school, I showed them pictures and told them all of […]


Roasted Balsamic Mushrooms and Green Beans


After Tuesdays posting of Butterfinger Banana Pudding (click here if you missed it), and considering the fact that there is  Easter candy lurking around every corner of my life  (…help me Rhonda…Cadbury Mini Eggs are going to be the death of me, I swear…I really do!), I opted to take a break from sweet sugar and relish in […]

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