This week I’m featuring a few recipes that I have been experimenting with lately. These Alfredo wraps are made with Newman’s Own Alfredo Sauce. For the dough I used my French Bread recipe, though I’m sure you could make them using Rhodes frozen dough. I opted for dough from scratch. I have this s
The smell of fresh bread baking has to be one of lifes most heavenly scents. Just down right fabulous. This Cinnamon Raisin Bread is a recipe I have tweaked and changed over the years. It is wonderful warm out of the oven with a bit of butter and honey spread on the top. It is just as good toasted
It’s me again.
Just me and my pile of recipes.
and 6 big baskets of laundry….
would you like to help me fold them?
You have your own big pile of laundry to fold?
Dang it. Well…at least we can think of each other while we fold.
I am as pleased as punch about this post today, folks. I have been looking and looking for a wonderful roll recipe that uses whole wheat flour. I have tried and tried many different whole wheat recipes and have determined that…..whole wheat rolls are much too heavy, bulky and undesirable. Whole
The recipe I have to share with you today, is one of my favorite recipes of all time. In fact if I had to pick a tippy top favorite, this one just might be it. I usually make this bread several times a month, I love it so much. I have shared it here, back in the early days of my blog. While doing a
It’s Valentines Day, you know.
I sure hope you have a little (or big) someone you like to kiss and hug. Because hugging and kissing is pretty nice to do on Valentines Day, don’t you think? A long kiss on the lips of your sweetheart, a gentle kiss on the forehead
I’ve got another bread recipe for you this fine day folks. I just can’t help myself. I have a serious need to bake. Frequently. Too frequently for the good of my hips, to be brutally honest.
This bread is a knock off recipe from The Macaroni Grill. I did some searching on line (the Internet is
This is a fabulous recipe I have played with for a long time. I think I finally have it mastered. I never take these anywhere that I’m not asked for the recipe. They are super delicious, and best just out of the oven. However, I always freeze some in gallon zip lock bags. Then I send them in my ki