This week I’m featuring a few recipes that I have been experimenting with lately. These Alfredo wraps are made with Newman’s Own Alfredo Sauce. For the dough I used my French Bread recipe, though I’m sure you could make them using Rhodes frozen dough. I opted for dough from scratch. I have this s
I’ve got another bread recipe for you this fine day folks. I just can’t help myself. I have a serious need to bake. Frequently. Too frequently for the good of my hips, to be brutally honest.
This bread is a knock off recipe from The Macaroni Grill. I did some searching on line (the Internet is
There is just something magical about homemade bread, is there not? The stretchy feeling of the dough, the amazing way it rises up, the way it makes your house smell like it was built on the streets of heaven…I love it. I haven’t ever met anyone who doesn’t love it fresh from the oven, have you?
This is a fabulous recipe I have played with for a long time. I think I finally have it mastered. I never take these anywhere that I’m not asked for the recipe. They are super delicious, and best just out of the oven. However, I always freeze some in gallon zip lock bags. Then I send them in my ki
I little bit of Rosemary Focaccia Bread on the roster for today.
There is really something magical about homemade bread.
If I had to choose my favorite thing to make….
it would be bread.
You already knew that?
I guess I didn’t keep it a secret very well, now did I.