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Corn Bread

by Jamie
Hello, I trust everyone had a wonderful Thanksgiving! Hope all your cooking went well, and there weren’t too many kitchen catastrophes. It seems there are often a few glitches now and then!  I for one, made 1 wonderful pecan pie, and one pecan pie that turned into a soupy mess. A post to come soon with those details!
I thought everyone might be able to use a EASY, QUICK recipe that is fabulously delicious. Every time I make this my family  gobbles it up in one sitting. It only takes about 10 minutes to mix up and 35 minutes to bake. The recipe makes 12 nice sized pieces. I received the recipe form my sweet friend Julie….she is the collector of some super yummy recipes. Hope you enjoy it as much as we do!
 
Corn Bread

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 6-8 servings

Ingredients

1 C flour
1 C cornmeal
3/4 C sugar
1 t baking soda
1 t salt
1 C buttermilk (I add about 1 t vinegar into regular milk as a buttermilk substitute)
2 eggs
1/2 C oil

Instructions

1. Combine the dry ingredients in a medium sized mixing bowl.
2. Whisk the eggs up until frothy and add the oil and milk.
3. Add the wet ingredients to the dry and mix. Just mix with a wooden spoon here....you don't need to mix the heck out of it, just until it's combined.
4. Pour the batter into a 9x9 pan, or a 9 inch pie dish...be sure it's the deep dish kind.
5. Bake at 350 for 35 minutes. Enjoy!
https://jamiecooksitup.net/2009/11/corn-bread/

Recipe from Julie Thomson

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13 comments

NMOS November 29, 2009 - 9:07 am

I love cornbread, especially when there's a slightly crispy edge/top. It goes well with chili, if you haven't had that combo before.

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Anonymous April 25, 2011 - 5:01 pm

This is the first recipe of yours that i did not like at all. i have my own recipe i've used for many years, but thought i would try your recipe and it was not a success with my friends.

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Anonymous October 19, 2011 - 11:22 pm

This was by far, the BEST corn bread recipe ever! It was so sweet and YUMMY! thank you so much! I am a new follower to your blog, but I am totally hooked, and this is the third thing in one week that I have made, all were wonderful!
Melissa

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Taco Soup in the Crock or on the Stove Top September 24, 2012 - 5:01 pm

[…] 5 thumbs up. That is a blessing. Plain and simple.     This soup is wonderful with my Corn Bread recipe.  Makes me feel like fall. Fall….in 90 degree […]

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October Menu Plan 2012 October 1, 2012 - 7:08 am

[…] Wild Rice Casserole, Green Beans Braided Sandwich Loaf, and Ceasar Salad, Three Bean Chili, with CornBread Mini Turkey Loaves with Sweet and Savory Red Sauce,  Baked Potatoes Orange Sesame Chicken, with […]

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Nancy January 28, 2013 - 3:31 pm

All I can say is: DELICIOUS! I’m keeping this recipe. Thank you for sharing.

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April Menu Plan 2013 June 1, 2013 - 5:28 pm

[…] Breast of Wonder (Crock Pot),  Make A-Head Mashed Potatoes and Gravy Taco Soup (Crock Pot) and Corn Bread DESSERTS AND MISC. PREVIOUSLY POSTED Easy Blueberry Cobbler Coconut Caramel Cake Pepperoni Pasta […]

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Cynthia June 24, 2013 - 12:38 pm

I can always depend on your recipes to be wonderful.

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Shubham February 7, 2014 - 10:00 pm

Well really a plan is a list of thnigs that one never intends to complete I hope you can do the birthday lunch with your friend in May as the month will slip by faster than you think .but you are clocking around 80% in everything so you are organized.

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Ten Tasty Soups December 5, 2013 - 6:13 am

[…] Taco Soup (Crock Pot) goes well with Corn Bread […]

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Emma December 23, 2013 - 9:17 am

Can I use a 9×13 pan?

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[…] Corn Bread […]

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[…] you are looking for a killer fabulous, side dish of wonder…this is it, my friends. Corn Bread and Corn Muffins have long been one of my favorite side dishes to serve with soup, chicken, pork, […]

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