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1. Put the oreos and cream cheese into a medium sized mixing bowl(or Kitchen Aid) and mix until the everything is combined well. It should form a sticky pasty dough.
8. Melt the milk chocolate the same way the white chocolate was melted…only 30 seconds at a time. Add 1/4 t shortening and stir.
10. Allow time for the chocolate to set up. Enjoy!
Ingredients
- 1 package Oreo cookies
- 1 8 oz package cream cheese (doesn't need to be softened)
- 1 1/2 bags white chocolate chips (I like Hershey's best)
- 1/2 C milk chocolate chips
- shortening
Instructions
1. Put the oreos and cream cheese into a medium sized mixing bowl(or Kitchen Aid) and mix until the everything is combined well. It should form a sticky pasty dough.
2. Roll the dough into 1 inch balls and place on a cookie sheet lined with wax paper.
3. Freeze for at least 1 hour.
4. In a glass measuring cup melt the white chocolate for 30 seconds at a time in the microwave. Stir after each cooking interval.
5. When the white chocolate is almost melted add 1 t shortening and stir.
6. Dip each frozen bon bon in the white chocolate. Stir it around with a fork. Lift the bon bon out and let the excess chocolate drip off of it.
7. Place the bon bon on wax paper to set up. These set up really quickly because the dough is frozen.
8. Melt the milk chocolate the same way the white chocolate was melted...only 30 seconds at a time. Add 1/4 t shortening and stir.
10. Allow time for the chocolate to set up. Enjoy!
They look very yummy Bon bons I might to do it at Christmas time so I would like to know how many cups or tsp’s or tbs of shorting let me know soon please and thank you
Amy,
Half of a teaspoon should do just fine. Best of luck! 🙂
~Jamie