Home RecipesBreakfast Baked Oatmeal with berries

Baked Oatmeal with berries

by Jamie
This is a super weekend breakfast recipe. I found it in a great Taste of Home cookbook. It tastes quite a lot like warm oatmeal cookies. You heard me….warm oatmeal cookies for breakfast. My kids were thrilled!  You simply mix up the batter, spread it evenly on a sprayed cookie sheet and bake for about 25 minutes. We had ours with warm berries, milk and brown sugar. It’s a great use of your food storage staples.

Baked Oatmeal with Berries

Serves: 6 servings Prep Time: Cooking Time:
Nutrition facts: NA calories NA fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 ½ C quick cooking oats (I used regular)
  • ½ C sugar
  • ½ C milk
  • ¼ C butter
  • 1 egg
  • 1 t baking powder
  • ¾ t salt
  • 1 1/2 t vanilla
  • Milk
  • Frozen mixed berries, warmed in the microwave (I buy them in a big bag at Costco)
  • Brown sugar

Instructions

1. Combine the first 8 ingredients together and mix well.
2. Spray a large cookie sheet with cooking spray and spread the batter out evenly.
3. Bake at 350 for 25-30 minutes, or until golden brown.
4. Serve with milk, warm berries and brown sugar.

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8 comments

Tonya @ Live the Adventure January 14, 2010 - 1:14 pm

Just stopping by from SITS!:) Can't wait to try this recipe, it looks delicious!

Reply
Charlene January 15, 2010 - 10:50 pm

That sounds so good!

Reply
Shannon Elizabeth April 22, 2010 - 6:15 am

Holy deliciousness! This is definitely on my agenda — looks like poor grad students and moms of 5 think alike!

Reply
Jenn June 15, 2010 - 5:48 pm

YUM! Just made this and it is WONDERFUL!!! Thanks for a new addition to our breakfasts!

Reply
Heather February 13, 2011 - 3:44 am

Thanks for sharing! What a great recipe.
I am having a link party focusing on breakfast foods you can make using food storage ingredients and would love it if you would link this recipe up.

http://cookingwithmyfoodstorage.blogspot.com/2011/02/link-party-food-storage-breakfast.html

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Sarah E. March 28, 2012 - 2:48 pm

Love this recipe – I haven't tried it with milk yet, but I'm sure that's fantastic too!

Reply
Almond Crunch Granola February 27, 2013 - 6:18 am

[…] sure when I purchased it I had plans for making all kinds of yummy things. Like these and this and some of these. But then I forgot about my big bucket of oats (and its 3-5 year shelf life), and […]

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Janet April 21, 2017 - 4:22 am

Jamie, a question:
is the large baking pan you use:
9X13
or
10X15X1

Thank you,
Janet

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