Home PoultryChicken Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

by Jamie
 This is a great kid lovin’, adult pleasin’ recipe I got from my dear friend Kristine. I have changed it somewhat to incorporate more of the ingredients I keep on hand. It should only take about 60 minutes from start to finish and is delicious with my  

Creamy Chicken and Wild Rice Soup

Serves: 15 servings Cooking Time:
Nutrition facts: NA calories NA fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 large pot full of water
  • 4 chicken breasts (you can start with frozen..love that!)
  • 10 bullion cubes
  • 1 t salt
  • 1/4 t freshly ground pepper
  • 2 boxes Rice a Roni wild rice flavor
  • 1 onion chopped
  • 1 1/2 C carrots chopped
  • 3/4 C celery chopped
  • 2 small cans mushrooms
  • 4 cans cream of chicken soup (I use the 98% fat free)

Instructions

1. Fill up your large pot with hot water add the chicken, onion, bullion, salt, and pepper and bring to a boil. Reduce heat to medium and simmer about 25 minutes.

2. Stab each chicken breast with a fork, lift out of the pot, and use scissors to cut/shred it up. Put shredded chicken back in the pot. The chicken should be cooked through.

3. Add the carrots, celery, mushrooms and boxes of rice (pour in the rice and the seasoning packets that come along in the box). Cover and let simmer about 15 minutes more, until the veggies and rice are cooked.


4. Add the cream of chicken, turn up the heat and let it come to a boil. Once the soup is thickened just a bit (just a few minutes after it return to a boil) you are ready to eat.
This goes great with my Easy and Fast Breadsticks. Enjoy!

Leave a Reply to Amber Cancel Reply

18 comments

Anonymous June 8, 2010 - 7:25 pm

I made this last night. My family said put it on the top ten list. They all took more for lunch today. Loved it!

Reply
Ady September 16, 2010 - 3:24 pm

You so make me want to cook…

Reply
Amber October 23, 2010 - 7:55 pm

Jamie you are the cooking queen! I have tried so many of your recipes and people think I am the bomb now! 🙂 I brought this yummy soup and your easy breadsticks to my family Halloween party last night and everyone just died over it! And they are sooooo HARD to please, especially my parents, and they stole the leftovers and took them home! 🙂 Thank you for all of your awesome recipes and super easy instructions! Love you 4ever!

Amber

Reply
Jeanne January 13, 2011 - 3:46 pm

I made this last night and it was so so good!
I love your recipes, everything I've tried as been amazing.

Thanks!

Reply
Anonymous May 24, 2011 - 8:28 pm

Love your blog! Can this recipe be frozen?

Reply
Jamie Cooks It Up! May 25, 2011 - 2:59 am

Yes…freeze away!

Reply
Ashleigh November 8, 2011 - 1:00 am

Hello! I made this the other night and I halved everything for my small family. There didn't seem to be much rice in it. Should I put in two boxes of rice next time instead of one box? Thanks!

Reply
Jamie Cooks It Up! November 8, 2011 - 1:17 pm

Ashley,
You can add another box of rice. The only drawback is, if you have leftovers the rice continues to soak up the liquid once it's in the fridge so you will be left without much broth. However…I seem to do it all the time and we still enjoy it. Good luck!
~Jamie

Reply
Jeff and Kandis December 5, 2011 - 9:21 pm

I have loved all your recipes!! Thanks for sharing your blog with us! I am one of those dummies that needs to know how much water is a full pot of water. That is way not specific enough for me. Can you guesstimate how many cups?
Thanks so much!!

Reply
Jamie Cooks It Up! December 6, 2011 - 2:25 pm

Hi Kandis,
Thanks so much for your question. I would imagine it's about 20 cups of water. Start there…if it tastes a bit strong add a little more at the end. But I think you should be good. Good luck!
~Jamie

Reply
Teresa February 7, 2014 - 9:43 pm

yes just double the water for the rice exmlpae 2 cups rice 4 cups of water arent rice cookers great i love them too .if you 3 cups rice 6 cups of water got the idea

Reply
Teri February 21, 2012 - 7:02 pm

YUM, made this this morning for dinner tonight. It's on “warm” on my crock pot right now and I keep eating it. Delicious! Thank you.

Reply
Ten Tasty Soups September 24, 2012 - 6:32 am

[…] Creamy Chicken and Wild Rice Soup goes well with Whole Wheat Bread […]

Reply
October Menu Plan 2012 October 1, 2012 - 7:07 am

[…] Skillet Pork Chops with Fried Potatoes and Gravy Hawaiian Meatballs with Brown Rice and Green Salad Creamy Chicken and Wild Rice Soup with Fluffy Dinner Rolls Loaded Black Bean Soup and Fabulous French Bread Italian Cream Cheese […]

Reply
Crock Pot Creamy Chicken and Rice Soup March 6, 2013 - 12:31 am

[…] Creamy Chicken and Rice Soup has become one of my families all time favorite soups. I seem to make it at least once a month. You might be surprised to hear it, but several my kids have confessed to preferring it over the treasured Chicken Noodle that has been a staple around here for ages. This is true. Move over noodles…rice has come to take your place. At least in the world of soup. At least at my house. What ever you choose to love the most at your house is entirely up to you. Go ahead and love Chicken Noodle the most if you would like, who am I to judge you. To each his own. […]

Reply
December Menu Plan 2012 June 2, 2013 - 7:52 am

[…] Pie, Italian Tortelini Soup, Roasted Tomato and Asparagus Tortelini, Asian Lettuce Wraps, Creamy Chicken and Wild Rice Soup, Rumbi’s Mango Chicken Salad, Ham Fried Rice, Bourbon […]

Reply
Isiah Ivery December 9, 2019 - 3:17 am

What an outstanding post, thank you for climbing this issue.
Being deeply reassured that a good deal of folks would
talk about your perspectives, and I showed your writing to a friend of
mine. And that’s when the arguments started…
We have various views but, needless to say, no problem, be it only something
routine or genuinely important, should ruin a
true friendship. In my humble view, which surely has the
right to exist, the first point you’ve made
cannot be contested.

Reply
To Kill a Mockingbird – National Achievers Congress Philippines 2020 June 10, 2020 - 7:42 pm

[…] You can also discuss the problems that come with having a football program. Obesity rates are skyrocketing ecumenical.Model for Reference book Request Letter. Showing Off Psychological feature of Company. Jem cannot control his anger and he destroys her flower garden. As punishment, Jem must read to Mrs (this contact form). His juvenile traits are starting to show; depicted by him telling Scout to stop bothering him and. Aunt Alexandra takes the role of ingraining good behavior on Jem and Scout to live up to the Finch family name. Jem gave a sane verbal description of Boo: Boo was about six-and-a-half feet tall, judging from his tracks; he dined on raw squirrels and any cats he could catch, that’s why his hands were bloodstained-if you ate an animal. Raw, you could never wash the blood off. Did the process in the video-making project help you in writing the concluding paragra video-making project h elped them in nonindustrial for their essays with ng write.This means that the video-making project help them (find more info). while the novel concerns tragedy and injustice, sorrow and loss, it also carries with it a strong sense of courage, compassion, and an consciousness of history to be better human beings. Just as Lee explores Jem’s growth in coming to grips with a racist and unjust society, Scout realizes what being female means, and several female characters event her improvement.Pero no supe imaginarme cmo se enter Atticus de que estaba escuchando, y slo al cabo de muchos aos comprend que quera que oyese todas las palabras que dijo. Atticus was feeble: he was nearly fifty. It’s beautiful, ain’t it, Miss Maudie. If it freezes tonight it’ll carry off all my azaleas (navigate here). Jem gave a fair variety of Boo: Boo was about six-and-a-half feet tall, judging from his tracks; he dined on raw squirrels and any cats he could catch, that’s why his hands were bloodstained-if you ate an animal. Raw, you could never wash the blood off. Si cuando vengo a esta ciudad, que es muy raramente, muy de tarde en tarde, me bamboleo un poco y bebo de esa bolsa, la gente puede decir que Dolphus Raymond es un esclavo del whisky, y por esto no cambia de conducta. No es dueo de s mismo, por eso vive como vive. And don’t try to get around it (my review here). You’ve got to face it sooner or later and it might as well be tonight. Conclude the essay with atraditional essay determination by restating the thesis and offering some final thoughts. Restate your reactions and outtakes from your analysis. Judge Taylor said, “One question at a time, Atticus. Give the witness a chance to answer (this website). […]

Reply

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.