Do you know if you can freeze this? If so how would you do it? In the casserole dish? Before or after cooking? I just realized this recipe yields two casserole dishes.
Hi Haley,
Once the casserole is assembled, just wrap it tightly with tin foil and pop it in the freezer. When you are ready to use it allow it to thaw before you bake it. Hope it works out well for you!
~Jamie
Thank you! I would have given the extra casserole to a neighbor but since I am new to the hood, they probably wouldn’t have eaten it!! (stranger danger) 🙂
Hi Jamie,
We love your website. Havn’t met a recipe we didn’t like. I am in a freezer group and would like to make this lasagna casserole. Does it freeze well with cheese etc? How do I tell them to bake it? 350 degrees for 45 minutes? or more because it’s frozen?
Just found this site and cannot get enough of recipes! Will now have new recipes to try for our weekly family night dinners – without repeats for quite awhile.
Do you know if you can freeze this? If so how would you do it? In the casserole dish? Before or after cooking? I just realized this recipe yields two casserole dishes.
Hi Haley,
Once the casserole is assembled, just wrap it tightly with tin foil and pop it in the freezer. When you are ready to use it allow it to thaw before you bake it. Hope it works out well for you!
~Jamie
Thank you! I would have given the extra casserole to a neighbor but since I am new to the hood, they probably wouldn’t have eaten it!! (stranger danger) 🙂
Hi Jamie,
We love your website. Havn’t met a recipe we didn’t like. I am in a freezer group and would like to make this lasagna casserole. Does it freeze well with cheese etc? How do I tell them to bake it? 350 degrees for 45 minutes? or more because it’s frozen?
Just found this site and cannot get enough of recipes! Will now have new recipes to try for our weekly family night dinners – without repeats for quite awhile.