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Oh my goodness.
Oh her goodness.
Oh his goodness.
Oh every one you know is going to love this goodness.
A buttery rich crumbly cobbler is
baked over the
top of a
delectable blueberry filling.
When this Blueberry Cobbler comes out of the oven top it with a scoop of ice cream and
like I said….
Oh my goodness.
Life will be beautiful thing.
(PS….it only takes 5 minutes to put together and 45 minutes to bake.)
LIFE IS A BEAUTIFUL THING!
Have a great weekend everyone!
Be sure to stop by next week…
I will be posting a new recipe everyday for
7 days in a row.
What is the occasion?
Think summer.
Think kids that need something to do.
Think kids that need yummy things to eat….
It’s going to be a lot of fun!
See you then!
See you then!
Easy Blueberry Cobbler
Yield: 12 servings
Time: 5 minutes prep + 45 minutes baking
Recipe from my grandma, Barbara Hunter
1 -20 oz. can crushed pineapple
1/2 C brown sugar
1 1/2 t ground cinnamon
1 can blueberry pie filling
1 box white or yellow cake mix
1 C butter, melted (told you it was going to be good)
1. Pour pineapple (and juice from the can) into a sprayed 9×13 pan.
2. Sprinkle the brown sugar and cinnamon over the top of the pineapple.
3. Pour the blueberry pie filling over the top of the seasoned pineapple.
4. Sprinkle the dry cake mix over the top of the blueberry pie filling and pour the melted butter over it.
5. Bake uncovered at 350 degrees for 45 minutes, or until bubbly and golden brown.
Do not hesitate to sprint to your freezer and get your hands on some vanilla ice cream… get ready to say oh my goodness….
Pinterest friendly image below…
Southern Mommy,
Sorry for delayed response! This comment got a little bit lost in the shuffle. I am not 100% sure of the reason for the pineapple. My best guess is that is is used simply to stretch the fruit portion of the recipe and give it increased texture. I would imagine you could leave it out and add twice as many blueberries and it would still turn out well. Good luck!
~Jamie
I make a similar recipe but use fresh blueberry or frozen, no need to add a thickener- just dump them in add 1/2 cup ish of sugar and some cinnamon. Add pineapple or not- then the rest is the same. In a pinch, milk or half and half or cream can be used in place of the melted butter. I add a final sprinkle of cinnamon and sugar over the cake mix.
this was awesome, but I would do it in a smaller pan to make it much thicker…but the flavors were awesome…sweet and awesome as my lil 5 year old said.
I’m making this now!! I can’t wait to taste it!!
This recipe was wonderful, my family loved it.