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Oh, my summer lovin’ friends!
Do I have a series of great recipes for you this week. These wonderful Sesame Noodles are first on the list. They come together very quickly really. You can make the sauce in the time it takes to boil the noodles.
OOOO…. AHHHHH……
that sound like a nice idea doesn’t it. If you are finding yourself wrapped up in a heat wave, never fear. These lovely noodles won’t heat your house up much at all. Come on back tomorrow and check out what I like to serve with these tasty noodles.
Pinterest friendly link below…
Ingredients
- 4 T soy sauce
- 3 T brown sugar
- 2 T sesame oil
- 1/2 T peanut butter
- 1 t hot chili oil
- 1 T olive oil
- 1 T white sugar
- 1 small can mushrooms, chopped
- 3-4 green onions, chopped
- 1/2 T sesame seeds
- 1 16 oz package Capellini Noodles (or thin spaghetti noodles)
Instructions
1. Cook pasta according to package directions.
2. While your noodles simmer away, add all ingredients but the mushrooms, green onions and sesame seeds, into a large mixing bowl. Stir them all up nicely so they are incorporated well.
3. When the noodles are done cooking, pour them into a strainer to drain all of the hot water. Immediately add the noodles to the sauce. Add the mushrooms and sesame seeds and stir it all up. Sprinkle with the green onions and you are ready to serve, folks. Ready to serve, and eat, and serve, and eat...and just ready to enjoy the summer time!
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