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**UPDATED AUGUST 2023** This beautiful Fresh Peach and Cream Cheese Pie has become a family favorite of ours, since I first posted it on the blog nearly 13 years ago. My oldest son requests it for his birthday each year and we have had many a family gathering where it makes an appearance. The fresh peaches make it fabulous. Hope some of you get a chance to try it, if you haven’t already!
If you are a fan of fresh peaches, I implore you to give this amazing pie a try.
The peaches keep their amazing fresh flavor, because only a small portion of them are cooked and thickened.
These beautiful peaches are added to the thickened mixture and set aside to cool slightly, while you make your lovely…
Graham cracker crust that holds just a slight taste of cinnamon.
I like to use the bottom of a measuring cup to press it into the bottom and sides of the pie plate.
Beautiful!
A silky, sweet cream cheese filling is spread over the crust.
Then the wonderful fresh peach topping is spread over the cream cheese filling.
It really is heaven in every bite, my friends. I hope you get a chance to try it!
Happy Peach Season!
Ingredients
- Peach Topping:
- 1/2 C water
- 3 T cornstarch
- 2 large peaches, peeled and smashed up
- 1 C sugar
- 1/2 t almond extract
- 2 T butter
- 8 peaches, peeled and sliced
- Crust:
- 3 C graham cracker crumbs (about 2 packages)
- 7 T butter, melted
- 1/2 C sugar
- 1/8 t cinnamon
- dash salt
- Filling:
- 2 8 oz packages cream cheese, softened
- 1 16 oz cool whip
- 2 C powdered sugar
- 2 t vanilla
- dash salt
Instructions
PEACH TOPPING
1. Place your cornstarch into a small bowl. Pour the 1/2 C water over the top and stir it around until it's all combined.
2. In a separate bowl smash up the 2 peaches.
3. Put your smashed peaches, sugar, almond extract, butter and cornstarch mixture into a medium sized sauce pan. Stir it all up.
4. Heat up the mixture over medium high. Let it come to a boil while you stir it. Let it cook for about 2 minutes or until it's nice and thick. Set it aside to cool. Give your self a high five.
CRUST
1. Put all crust ingredients in a medium sized bowl. Stir them around until well combined.
2. Divide the mixture in half. Press each half into a 9 inch pie tin. I like to use a measuring cup to press it in.
FILLING
1. With electric beaters (or with your stand mixer) beat the cream cheese until smooth.
2. Add the sugar, vanilla, dash of salt, and beat until nice and smooth....again with the smooth.
3. Add your cool whip....and get the old girl rolling. Blend it up until it's fluffy-ish. Wow. That's technical.
4. Put half of the filling into each crust. Spread it out evenly with a knife.5. Add the rest of your fresh peaches to the your cooled topping glaze. Stir until combined and pour over the top of each pie. Wrap each pie with plastic wrap and let it chill out in the fridge for at least an hour.
That looks so tasty Jamie!!! Great photo tutorial.
I have learned someihtng from reading your article today. I appreciate your presentation and knowledge on this subject. This has given me reason to consider the points you made here and I will be back.
Oh, I'm sooooo making this tonight. Divine Intervention made it so I actually have ALL the ingredients.
Holy cow!!!!! That's looks beyond delicious!
That peach pie looks like the perfect way to enjoy peaches. I love the fact that it uses a graham cracker crust instead of a pastry one. I've also been working with fresh peaches and just made my first batch of peach jam. Come check it out if you have a chance. https://sweet-as-sugar-cookies.blogspot.com/2010/09/peach-jam.html
I love this pie- it looks so fresh and delicious!
Super yummy! We just planted our peach tree so I don't have any fresh peaches…but I did see “your” Kristine and didn't even give her a high 5! 🙁
Mmm, yummy! I love love love fresh peaches! It's just one of the many things I love about fall. And this pie sounds sooo yummy! 😀
Happened across your post today for the peach pie, and have been cruising around here for quite awhile looking at all your recipes you have posted, in a word Yummy!
I feel like I have put on weight just looking at all the beautiful desserts.
Would it be weird to leave work early so I can go make this pie? I'm not sure I'll be able to think of anything else all day.Yum.
I made this pie yesterday! It was so good and my family loved it too. Thanks, for new recipes!