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2. Pour your wheat flour and your white flour into your stand mixer. Add the salt and stir it around a bit.
3. Pour the oil into the flour. Let your mixer combine it all up, nice and pasty like.
4. Add your honey.
5. Add the water and yeast mixture. Mix it all until it is combined. No need to let it knead for a long period of time. Just get it mixed up well. Cover it with some plastic wrap and let it rise for at least 2 hours. You can also put it in the fridge if you aren’t planning on using it until later that day. You can actually leave it in the fridge for several days and it will just get better with age.
6. Divide the dough in half. Pour some olive oil onto a pizza stone, or any other kind of baking sheet. A stone is not required. Let the dough hang out there for about 5 minutes. Then stretch the dough out to the edges of the pan.
7. Cover with sauce and pizza toppings. Bake at 425 degrees for about 15 minutest, or until the cheese is bubbly and the underside of the crust is golden brown. (Yes, this hot temperature is correct. Your crust will love it. You will love it. Your kids will love it.)
Enjoy! See you soon!
Ingredients
- 1 t yeast (I use active dry)
- 1 3/4 C water
- 2 C white flour
- 2 C wheat flour
- 1 t salt
- 1/3 C olive oil
- 1 T honey
Instructions
2. Pour your wheat flour and your white flour into your stand mixer. Add the salt and stir it around a bit.
3. Pour the oil into the flour. Let your mixer combine it all up, nice and pasty like.
4. Add your honey.
5. Add the water and yeast mixture. Mix it all until it is combined. No need to let it knead for a long period of time. Just get it mixed up well. Cover it with some plastic wrap and let it rise for at least 2 hours. You can also put it in the fridge if you aren't planning on using it until later that day. You can actually leave it in the fridge for several days and it will just get better with age.
6. Divide the dough in half. Pour some olive oil onto a pizza stone, or any other kind of baking sheet. A stone is not required. Let the dough hang out there for about 5 minutes. Then stretch the dough out to the edges of the pan.
7. Cover with sauce and pizza toppings. Bake at 425 degrees for about 15 minutest, or until the cheese is bubbly and the underside of the crust is golden brown. (Yes, this hot temperature is correct. Your crust will love it. You will love it. Your kids will love it.)
Recipe from Jamie Cooks It Up!
Your little helper is so cute. I am doing my new no fail pizza crust tonight and I too and sneakng in half wheat flour without telling. I am sure it will be fine. What toppings did you have on your pizza Jamie? it look fabulous.
Great job, Dr. Davis. You knew you had time for only a few short sound bites, and you stayed on megssae, stayed focussed on the important points, and brought some appealing recipes to share. Ending with Kelly saying Get the book it will change your life was high praise from someone who started at first saying she could never remove wheat from her diet. It’s the type of short exposure with just enough hooks that people should want to know more visit your blog and buy the book. Perfect for the time allowed for this type of audience.
Looks yummy! I loved seeing your boys “help” you in the kitchen. I usually have “helpers” too. (At least they think they're helping!) 🙂 I love your funny posts and I look forward to them. Thanks Jamie!
Great post! I love seeing your boys helping in the kitchen. They do look like geniuses!! I'm thinking of trying this honey wheat pizza crust with bbq chicken toppings.
what cuties, love this dough! I need help in the bread/dough department.
I too am trying to sneak more wheat into our diets. This is on the menu for Friday night…thanks!
A terrific idea! I'm into helping kids become geniuses too! *-* YOU GO MOM! MMM!
Great idea for making pizza crust healthier! What a great idea getting the kids involved!
Jamie-
You make me laugh! I know we could be great friends if we ever knew each other. I just wanted to thank you so much for all these awesome recipes, and for your sense of humor, and for making my five children say, “This is great”. Thanks again for brightening my day, and you know, we need that!
Rebecca,
Thanks so much for your sweet words. 🙂 Made my day.
~Jamie