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Here we are about to embark upon March.
Isn’t that lucky!
Lucky, I say…to be that much closer to spring weather.
Puts a little smile on my face just thinking about it!
Just to celebrate I might head over to the park this morning and go down the slide a few times.
Wet? Snowy? Frost bitten…
 I’ll take my chances. 
Wish me luck!
 For you, m’ fine lookin’ lassies…
A menu plan for March.
I’ve got my fingers crossed you will find something you love!
Colored titles are recipes previously posted.
Black titles are recipes I hope to post soon.
March Menu
Cream of Broccoli Soup and Breadbowls
Pasta Primavera with Olive Garden Salad
Stuffing Chicken and Roasted Broccoli
Teriaki Chicken Noodle and Veggie Bowl
BBQ Pork Chops, Baked Potatoes and Parmesan Biscuits
Coconut Shrimp with Pineapple Dipping Sauce and Rice
Mexican Lasagna with Simple Spanish Rice
Pulled Pork Sandwiches, Oven Baked French Fries
Grandpa Mark’s Meatloaf and Scalloped Potatoes
Taco Salad
Italian Crock Pot Chicken, Whole Wheat Noodles and Salad
 Luscious Lemon Bundt Cake
Mint Chocolate Cupcakes
Reese’s Peanut Butter Cup Cookies
Cinnamon Rolls (new and improved)
Vanilla Buttermilk Cupcakes

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

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  1. Your March Menu looks fabulous Jamie. That cake looks so good with all the chocolate glaze puddled in the middle.

  2. Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
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    To add your site to the Petitchef family you can use or just go to and click on “Add your site”

    Best regards,


    1. Carissimo Luis PontesObrigado pelas receitas para cuitrr as azeitonas, pois pelo que pesquisei na net estas foram as mais bem explicadas. Depois disso dei uma volta pelo seu blog, que diga-se de passagem este1 espectacular, e vi que tem receitas genuinamente tradicionais e pouco usuais, (iscas com favas por ex.) entre as quais je1 elaborei algumas. Os meus parabens para si e uma profedcua continuae7e3o.

  3. Hi Jamie,
    If you haven't alerady come and link up your March Menu for Menu Plan Monthly. That olive garden salad looks good. Always a favorite of mine.

  4. Another new write-up with strong points, I??ve been a lurker here for a short time but wish to be much more engaged in the future.