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Yesterday MyHandsomeHusband came home from a work meeting with a little package of breadsticks from The Olive Garden.
If only you could have heard the response from my kids!
The…
OOOOOOOs
and
Ahhhhhhhhhs
and
I love thoooooooooose
and
I wish I could marry those breadstickkkkkkkks!
and
Get out of my way…they are miiiiiiiinnnnnneeee!
Are the kind of comments you would have heard,
if you could have been a little bird outside my kitchen window.
And while my children were so delicately devouring the breadsticks MyTeenSonMark proclaimed…
“Mom. Seriously! Don’t you like run a food blog or something. Figure out how to make these! Please……pretty please. And by the way, you are looking very lovely in your pony tail and sweats today beautiful, lovely mother…..”
(Had to coax that last part out of him. We are trying to teach manners here, you know.)
(Had to coax that last part out of him. We are trying to teach manners here, you know.)
And so….since we take our 5 children to the Olive Garden, like…never.
(Did you know that taking 7 people to the Olive Garden once
costs the same as feeding those same 7 people 1000 meals at home…
…give or take a few hundred?)
I took pity on them.
I Googled…..
….and made the sticks.
It was the right thing to do.
(Google and The Food Network Magazine….pretty handy friends to keep around!)
Let me show you how to make it happen!
1. Turn your tap water to hot. It should feel hot, but not so hot that it’s uncomfortable to touch.
2. Fill up your handy measuring device with 1 1/2 C hot water.
3. Pour the water into your stand mixer. Add the sugar.
Give a few sugary kisses to any children who might be assisting……
4. And the salt.
5. Add the softened butter.
6. Pour in about 2 cups of flour.
7. Using the paddle handle start to mix the dough on low.
8. Add the yeast.
9. Add the rest of the flour about a half cup at a time, until the dough scrapes the sides of the bowl clean.
10. Mix the dough for 5 minutes on medium speed. See how the dough looks nice and elastic-ey. Ok…maybe it’s a little hard to see!
And who know if elastic-ey is even a word! If you were to touch it, it should spring back just a bit. That is what you want!
11. Spray your counter top and your hands with cooking spray. Take the dough out of the mixing bowl and roll it into a long log on your counter top.
12. Spray a sharp knife with cooking spray and cut the dough into 12-14 pieces. You can see that I cut it into 12 here….I actually ended up cutting parts off some of the bigger pieces and ended up with 14 breadsticks total.
13. Roll the pieces into long snakes. “Whoa.” you might be thinking. “That looks like some kind of Pinocchio length breadstick, or somethin!” Don’t worry. Once you set them in the pan, they will shrink a bit. It will work out well for you if you roll them out long….Pinocchio long.
14. Spray 2 large cookie sheets with cooking spray, and lay the breadsticks out leaving about 2 inches between each one.
15. Place the pans in your oven with the temperature turned to 170. Let them rise for about 15 minutes, or until doubled in size.
16. Once the breadsticks have risen, remove them from the oven. Brush them with the 1 1/2 T of the melted butter and sprinkle them with the sea salt.
17. Return them to the oven and turn the heat to 400 degrees. Your dough will rise a bit more as the oven temperature increases. Once it has hit 400 degrees the breadsticks should cook for about 12 -15 minutes, or until golden brown. Half way thought the baking period open up your oven and switch the bottom pan to the top, and the top to the bottom. This will ensure they cook evenly.
18. While the breadsticks are baking combine the rest of the melted butter with 1/4 t garlic powder.
19. When the breadsticks are golden brown, remove them from the oven and brush them with the melted butter/garlic mixture.
That’s it! Serve these babies hot from the oven. You won’t regret it!
Enjoy!!!!
Olive Garden Breadsticks
Ingredients
Dough:
1 1/2 C hot water
2 T sugar
1 T salt
2 T butter, softened
4-5 C flour
1 T yeast
Topping:
3 T butter melted
sea salt
1/4 t garlic powder
Instructions
1. Turn your tap water to hot. It should feel hot, but not so hot that it's uncomfortable to touch.
2. Fill up your handy measuring device with 1 1/2 C hot water.
3. Pour the water into your stand mixer. Add the sugar.
4. And the salt.
5. Add the softened butter.
6. Pour in about 2 cups of flour.
7. Using the paddle handle start to mix the dough on low.
8. Add the yeast.
9. Add the rest of the flour about a half cup at a time, until the dough scrapes the sides of the bowl clean.
10. Mix the dough for 5 minutes on medium speed. See how the dough looks nice and elastic-ey. Ok...maybe it's a little hard to see!
And who know if elastic-ey is even a word! If you were to touch it, it should spring back just a bit. That is what you want!
11. Spray your counter top and your hands with cooking spray. Take the dough out of the mixing bowl and roll it into a long log on your counter top.
12. Spray a sharp knife with cooking spray and cut the dough into 12-14 pieces. You can see that I cut it into 12 here....I actually ended up cutting parts off some of the bigger pieces and ended up with 14 breadsticks total.
13. Roll the pieces into long snakes. "Whoa." you might be thinking. "That looks like some kind of Pinocchio length breadstick, or somethin!" Don't worry. Once you set them in the pan, they will shrink a bit. It will work out well for you if you roll them out long....Pinocchio long.
14. Spray 2 large cookie sheets with cooking spray, and lay the breadsticks out leaving about 2 inches between each one.
15. Place the pans in your oven with the temperature turned to 170. Let them rise for about 15 minutes, or until doubled in size.
16. Once the breadsticks have risen, remove them from the oven. Brush them with the 1 1/2 T of the melted butter and sprinkle them with the sea salt.
17. Return them to the oven and turn the heat to 400 degrees. Your dough will rise a bit more as the oven temperature increases. Once it has hit 400 degrees the breadsticks should cook for about 12 -15 minutes, or until golden brown. Half way thought the baking period open up your oven and switch the bottom pan to the top, and the top to the bottom. This will ensure they cook evenly.
18. While the breadsticks are baking combine the rest of the melted butter with 1/4 t garlic powder.
19. When the breadsticks are golden brown, remove them from the oven and brush them with the melted butter/garlic mixture. That's it! Serve these babies hot from the oven. You won't regret it!
Enjoy!!!!
https://jamiecooksitup.net/2011/03/olive-garden-breadsticks-and-two-winners/Recipe from www.jamiecooksitup.net
Recipe adapted from The Food Network Magazine
Pinterest friendly image below…
Thanks for dropping by today!
I have tried this recipe several times now. Each time they don’t really rose, no matter how long I give them. I know my yeast is good because I make liks of other dough fine, but these just won’t cooperate. Any ideas?
Leanne,
Sometimes depending on the temperature of your house or the weather outside these breadsticks can be temperamental. If you have had trouble with them rising a couple of times before I would go ahead and add just a bit more yeast. I bet that will help a lot. Good luck! Hope they turn out better for you the next time.
~Jamie