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It
is
Wednesday!
Time for another simple, fun, tasty recipe that your kids can help you make in the kitchen.
Click here to view past kid friendly posts.
Now, when I said SIMPLE…
I reallllllllly meant it.
This fabulous Homemade Ice Cream has very few ingredients
and the best part…
YOU DON’T NEED AN ICE CREAM MIXER.
It’s true.
Unless you count yourself as the Ice Cream Mixer.
And then, well…. of course you need yourself.
And a few helpers.
This Ice Cream is DiedAndGoneToHeavenCreamy.
It just might be the best ice cream I’ve ever eaten.
Truly.
All you need to get started is
Heavy Whipping Cream and Sweetened Condensed Milk.
The Whipping Cream is whipped for about 5 minutes and then the Sweetened Condensed Milk added in.
After that you can add what ever ingredients you would like.
Choose your very favorite things!
My kids and I decided to make two flavors…
Bubble Gum
and
Peanut Butter Cup Chocolate Swirl.
Recipes for both flavors are listed below.
To see other fun flavor ideas click over to
which is where I got the original recipe.
Bubble Gum Ice Cream
Time: 10 minutes hands on + 6 hours freezing time
Yield: 1 quart
Recipe idea from Kevin and Amanda
2 C heavy cream
1 14 ounce can sweetened condensed milk
1/2 t vanilla
Americolor Deep Pink Food Coloring Gel
1-3 t bubble gum flavoring
1. Pour the heavy cream into your stand mixer.
2. Whip the cream on medium high speed for about 5 minutes.
You want the cream to form a stiff peak.
3. When your cream has been whipped enough pour your sweetened condensed milk into it. Return the bowl to the mixer and beat until the milk has been incorporated.
You can find both of these lovely treasures at
Hobby Lobby.
4. Add the vanilla, dash of salt, food coloring and bubble gum flavoring.
Stir it with a wooden spoon, until combined.
5. Pour the heavenly concoction into a freezer safe storage container. I like these handy GladWare containers. Cover the ice cream and freeze for at least 6 hours.
PLEASE DO NOT, UNDER ANY CIRCUMSTANCE
PUT REAL BUBBLE GUM
IN THIS ICE CREAM.
YOUR TEETH MAY NEVER RECOVER
AS THE GUM GETS FROZEN….
AS THE GUM GETS FROZEN….
AS SOLID AS A ROCK.
Something your dentist may enjoy…since you will certainly be paying him a visit…
should you break a tooth on this rock hard bubble gum.
Please take necessary precautions.
Peanut Butter Cup Chocolate Swirl Ice Cream
Time: 10 minutes
Yield: 1 quart
Recipe idea from Kevin and Amanda
2 C heavy whipping cream
1 14 ounce can sweetened condensed milk
1 t vanilla
dash salt
8 regular sized peanut butter cups, chopped
4 T Hershey’s syrup
1. Pour the heavy cream into your stand mixer. 2. Whip the cream on medium high speed for about 5 minutes. You want the cream to form a stiff peak. 3. When your cream has been whipped enough, pour your sweetened condensed milk into it. Return the bowl to the mixer and beat until the milk has been incorporated. 4. Add the vanilla, dash of salt, chopped peanut butter cups and Hershey’s syrup. Stir it with a wooden spoon, until combined.
5. Pour the heavenly concoction into a freezer safe storage container. Cover the ice cream and freeze for at least 6 hours.
If you should choose to enlist the help of teenagers
to make this ice cream….
Please beware.
Teenagers are a little bit
crazy
and
weird.
They may choose to joke and laugh and chase each other around the house laughing hysterically. They may even trip and fall on the floor while they laugh hysterically!
This is how teenagers are.
Crazy
and
Weird.
Wonder where they get it from…..?
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