Chocolate Ganache.
strawberries, bananas, pretzels or pound cake.
You could bath in it if you would like.
I won’t tell anyone.
Those kind of secrets are best left between the two of us.
Chocolate Ganache is VERY easy to make, my friends
and can turn a regular-plain-jane-dessert
into a
Have I talked you into making some
Chocolate Ganche yet?
Let’s do it.
You and me, baby.
9. Leftover Ganache can be stored in the refrigerator. It will set up into a lovely fudge like consistency. (Nothing wrong with that, is there!) To return the Ganache to it’s glossy glaze texture, just pop it into the microwave for 30 seconds and stir.
Allow the Ganache to return to it’s “thin pudding” like texture and you will be ready to use it again as a glaze.
Hope you make some soon!
Hope you invite me over to swoon and gush over it!
As for bathing in it…you’ll have to do that on your own.
🙂 🙂 🙂 🙂
18 comments
Hey Jamie..trying to leave a comment and keep getting service errors…so here goes 😉 Just wanted to let you know that I got my new cookbook: Real Mom Kitchen and I can't wait to try some of these great recipes. Thanks so much and I'll be sure to blog about the recipes that I try and let you know. Have a wonderful weekend. Fondly, Roberta
I just made ganache last night for cherry cordial cupcakes I'm selling at a bake sale today! I actually heat the cream in the microwave then pour it over chopped chocolate, letting it sit for about 3 minutes. Then I whisk until glossy and refrigerate for a little while so it isn't super-drippy when pouring over cupcakes. Yum!
Ive never made ganache but plan to soon so this is just the most wonderfully useful post! Thank you for your incredibly clear instructions and oh-so lovely photos 🙂 brillliant
That ganache looks incredible! Thanks for the step by step!
Jamie, Jamie, Jamie!!! You are so entertaining, I love to read your blog. You are better than Rachael Ray, Bobby Flay and all my fav Food Network people. Please, promise you will audition for your own cooking show on the food network someday – soon!! You are seriously so talented in every way, you need to be famous!!!!!!! I would watch your show everyday, I love you blog!!!
Yum! Love ganache. When it hardens up, I use it as frosting and pipe it onto cakes. So pretty and super tasty!
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Thank you this is a wonderful recipe. I used it this weekend on a chocolate cake with peanutbutter frosting. It was so delicious.
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