Enjoy!
Ingredients
- 2 1/2 C flour
- 3/4 C unsweetened cocoa powder
- 1 t baking soda
- 1 C sugar
- 1 C brown sugar, firmly packed
- 1 C butter, softened
- 2 t vanilla
- 2 eggs
- 1 (48 count) bag Rolos
- 2 C white chocolate chips
Instructions
1. Place 2 1/2 cups flour, 3/4 cup cocoa powder and 1 teaspoon baking soda into a small mixing bowl. Stir it well with a wooden spoon to incorporate all ingredients.
2. Into your stand mixer or large mixing bowl place 1 cup sugar, 1 cup firmly packed brown sugar, 1 cup softened butter and 2 eggs. Cream the ingredients together, mixing on medium speed, for about 2 minutes. Add 2 teaspoons vanilla and mix until combined.
3. Pour the dry ingredients into your mixing bowl and beat to combine.
4. Spray a large cookie sheet with cooking spray and scoop 12 tablespoon sized pieces of dough onto the tray.
5. Press a chocolate Rolo into the center of each piece of dough. Then form the dough around the candy and roll it into a ball.
6. Bake at 375 degrees for 8 minutes, or until the cookies are cracked along the edges.
7. Allow the cookies to remain on the sheet for 2 or 3 minutes, then remove them to a wire rack to cool completely.
8. Pour 2 cups white chocolate chips into a small bowl. Pop that baby into the microwave for 30 seconds. Stir and return it to the microwave for another 30 seconds. Stir the chocolate to be sure all of it is melted evenly.
9. Pour the white chocolate into a small ziploc bag. Cut a tiny hole in the tip and drizzle the white chocolate over the cookies.
Enjoy!
Recipe from My Baking Addiction
17 comments
I may not be able to grab one through the screen, so I'm bookmarking- got to have these! Your cookies look like a chocoholics dream come true. 🙂
Jamie, my friend – you know how to get me every time!
These. Look. Fantastic. I rememeber seeing rolo stuffed cookies agggesss back but stupidly forgot all about them! Will definitely be giving these a go 🙂
Yum! These look amazing and were definitely added to my “must make” list!
Chocolate covered caramels stuffed into a chocolate cookie? Yes, please! Dove chocolate caramels would be yummy too.
my hubby loves these!! we have made them from cake mixes before but i like to do from scratch. thanks for the yummy recipe!!!
On my way to buy Rolos right now! Looks so yum!
I made these for a party and they were delicious. I came home with an empty plate 🙂 I'm featuring these on our blog next Wednesday. Thanks for the recipe!
http://www.waywardgirlscrafts.com/
3/4 unsweetened cocoa powder…I'm assuming this is 3/4 cup
I can't wait to make these! They look fabulous!
Hi Petra,
Thanks for the heads up, yes you need 3/4 C cocoa powder.
Good luck! Hope you love them,
~Jamie
When I melt my chocolate it was always too thick even after i melted all the way through? is there anything I could do to change it?
Mindy,
White chocolate can be tricky. If it gets even the tiniest bit of water, or liquid mixed in with it…it hardens up in a quick hurry. Also, if the temprature gets too high…it will harden up. Hope this helps! So gald your cookies were such a great hit!
~Jamie
And btw i made these for my church fellowship and i came back with an empty plate! Thanks so much for sharing plus it makes me feel great because im only 20 and some of the older ladies who make the best desserts in the world loved them! 🙂
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Hi Jamie,
I was wondering how many days in advance you can make these and have them still be soft? Do these freeze well? These look so yummy!
Ashley