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A couple of weeks ago I received a nice package in the mail. Inside were several boxes of Barilla® Whole Grain Pasta and a charge to use the pasta in some of my favorite recipes. Would my family like it, would we enjoy the added health benefits? 

I made the pasta. 

I was very surprised at how quickly the pasta cooked. It took much less time than other whole grain pastas I have tried in the past. I used it in one of my all time favorite recipes, Teriyaki Chicken and Noodle Bowls. The flavor was great! It wasn’t at all heavy and overly grainy. It was different than white pasta in texture, but I found it to be a nice change and added a little bit a variety to the dish. 

Did my family like it…you are most certainly wondering. 

We eat whole grain pasta around here only on occasion, as I’m generally met with a bit of grumbling when I make it. Let it be known, there was no grumbling when I served them Barilla® Whole Grain pasta. They all enjoyed it, for which I was grateful! I am always looking for ways to include more whole grains, and as it turns out Barilla® Whole Grain pasta is a great way to do it. 

Did you know Barilla® Whole Grain pasta is made with 51% whole wheat? It’s an excellent source of fiber, delivering three times the fiber of regular pasta. There is also a taste guarantee. If you try one of the Barilla® Whole Grain Pastas and don’t like it, you can get a free box of Barilla® regular pasta. Isn’t that nice?

They have also made it easy to conquer the dinner time quest with wonderful meal ideas you can access at 

Barilla® Whole Grain Pasta, my friends. I recommend it and am eager to try it in more of my recipes. Great taste and the peace of mind that comes from knowing I’ve made something wonderful AND healthy for my family. You can’t beat that. 

Barilla® and BlogHer have generously offered to give one of you lucky readers a $100 Amazon gift card. To be entered for a chance to win, just leave me a comment telling me what you love about Barilla® Whole Grain.

No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
a) Leave a comment in response to the sweepstakes prompt on this post.
b) Tweet about this promotion @BarillaUS with the following unique term in your message, #BarillaWG, and link to your Tweet in a comment on this post.
c) Blog about this promotion and leave the URL to your post in a comment on this post.
d) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry. This giveaway is open to US Residents age 18 or older.Winners will be selected via random draw, and will be notified by e-mail.You have 72 hours to get back to me, otherwise a new winner will be selected.
The Official Rules are available here.

This sweepstakes runs from 2/21/12-3/30/12.
Be sure to visit the Barilla® Whole Grain round-up page on where you can read other bloggers’ reviews and find more chances to win!

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

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