Home Uncategorized {Giveaway} $100 Cooking.com Gift Card

{Giveaway} $100 Cooking.com Gift Card

by Jamie

A couple of weeks ago I received this lovely PAM® Cooking Spray in the mail. I was eager to try it and see if it really was better than the generic brand I have been buying for years. 

If you follow this blog regularly, you may have noticed my favorite generic brand hanging out in a lot of my tutorial pictures. I buy it because it’s cheap, and I go through it like crazy with all of the cooking and baking that I do. Spending the extra money to buy the name brand PAM Cooking Spray always seemed luxurious and unneeded.  

Until I tried the spray. 

It’s better. A LOT better than the generic brand I am used to. PAM Cooking Spray has recently been improved and is said to now be 70% better than the generic brand. 

It is, my friends. 

I have been using PAM Spray for all of my cooking needs this past week and I am seriously amazed at how much better it works. My scrambled eggs don’t fasten themselves to the pan with a vengeance. Cookies slide off the pan with ease.
I baked a batch of French Bread too long, and it left a crispy mess all over my pans. Once I got the dirty caked-on pans in the sink I grabbed my pick ax (ok, it was really just my scrub brush) and readied myself to get rid of the mess. Much to my surprise, the mess came off of the pan with ease and took much less time to clean than usual. Which freed up my schedule so I could bury my pick ax in the back yard. 

Why use a pick ax when you can use PAM Cooking Spray, right?

Besides making clean up much easier, PAM Cooking Spray comes with a great nozzle that sprays evenly and well. I have been frustrated in the past with my generic spray nozzle backing up and then breaking off before I had used the entire can. 

Why I didn’t try PAM Cooking Spray before now is a mystery. 🙂
  

Another recipe I made this week using PAM Cooking Spray was Stuffed Jumbo Shells. I have experienced treacherous clean up with this recipe in the past and was eager to see how PAM would handle this circumstance. I sprayed the pan well, assembled the ingredients, let it bake, and then we enjoyed this yummy recipe for dinner. It tasted great and the clean up was seriously a breeze.

No pick ax necessary. 

Which is lucky since I buried the thing in the back yard. 

PAM Cooking Spray, ladies and gentlemen. 

I highly recommend it. 


BlogHer and PAM Cooking Spray have generously offered to give one of you lucky readers a $100 Cooking.com Gift Card. How swell is that? To enter for a chance to the giveaway leave me a comment telling me the name of your favorite recipe that includes PAM. 
SWEEPSTAKES/GIVEAWAY RULES No duplicate comments. You may receive (2) total entries by selecting from the following entry methods: a) Leave a comment telling us what’s your favorite dish to make with PAM? b) Tweet about this promotion and leave the URL to that tweet in a comment on this post c) Blog about this promotion and leave the URL to that post in a comment on this post d) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This sweepstakes runs from 2/1 – 3/31.
This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected. The Official Rules are available here.
Don’t forget to visit the PAM® Facebook page too!
Be sure to visit the PAM round-up page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!

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246 comments

Robin February 1, 2012 - 5:25 pm

Tuna Noodle casserole and not only do I spray Pam on the bottom and sides of my baking dish I also spray it on the top of the casserole before baking!

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Ashley February 1, 2012 - 5:28 pm

We use pam when we make homemade pizza. It's less messy than olive oil!

demureprincess7(at)gmail(dot)com

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Anonymous February 1, 2012 - 5:29 pm

I will start using PAM for my signature Sugared Pecans. Like you, have not used it in a while but glad to know it is new and improved and will try again!

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Lizzy February 1, 2012 - 5:33 pm

Love PAM! I use it often. Especially for my chocolate cinnamon bundt cake. Couldn't make it without it!
[email protected]

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Quilttops February 1, 2012 - 5:36 pm

I always use Pam when making muffins without paper cups. I also always spray Pam on my cast iron pan after use to keep it rust-free.

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Terri Prenger February 1, 2012 - 5:37 pm

I use it for all my baking…but especially, anything in a bundt pan.

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Emily Billings February 1, 2012 - 5:39 pm

I love PAM! I dont know where I woul be with out it. My favorite thing to use in on it Honey BBQ Chicken! With the combination of the honey and BBQ sauce it is VERY sticky and if you dont use PAM you will ruin the dish.

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janetm52 February 1, 2012 - 5:40 pm

PAM is wonderful! I use it in baking pans (chocolate banana bread, most recently) and in my glass pie pan for a delicioso Bacon-onion-cheese quiche!

[email protected]

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Kirstin February 1, 2012 - 5:40 pm

I use Pam constantly, can't think of many recipes I don't use it. I do love that my egg in the morning has fewer calories since I don't use butter to slick up the pan, I use Pam. Thanks!
[email protected]

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Anonymous February 1, 2012 - 5:43 pm

I love Pam my hubby says that's my mistress and the only other woman allowed in my kitchen. I use Pam on all my cakes and cookies helps them slide right off the pan!!!! [email protected]

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momof2girls February 1, 2012 - 5:47 pm

I use Pam for my Pumpkin Pancakes.

[email protected]

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Rajan February 7, 2014 - 11:15 pm

Not measuring the cseotmur sat metrics and tying to the managers’ bonus would mean that the managers will nto be motivated to change or improve teh metrics score hence the results will be flat or worst trending downward.

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MarthaT February 1, 2012 - 5:51 pm

I bake … a lot and never thought I would use Pam to grease my cake pans, but I do. 🙂

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Mary February 1, 2012 - 5:53 pm

I use Pam when I make pancakes…

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M.j. February 1, 2012 - 6:11 pm

I use pam before making bundt cakes, brownies and even my crispy chicken…[email protected]

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Talia February 1, 2012 - 6:12 pm

I use Pam for just about everything I bake or put in my crock pot (which is essentially all of my cooking!) It works wonders and makes clean up simple.

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Anonymous February 1, 2012 - 6:15 pm

I have to have Pam when making mini blueberry muffins with my 24 mini muffin pan. Once forgot to spray with Pam and spent 45 frustrating minutes cleaning that pan. GOT TO HAVE PAM!!!
[email protected]

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Cheryl February 1, 2012 - 6:26 pm

I love Pam and use it all the time! I even use it in my slow cooker for roasts and other recipes.

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Madeline Miller February 1, 2012 - 6:35 pm

I use Pam to make Butterfinger Blondies!

madelinemiller at gmail dot com

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Jesse February 7, 2014 - 8:57 pm

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Madeline Miller February 1, 2012 - 6:37 pm

Tweeted: https://twitter.com/#!/MadelineMiller/status/164779209020018688

madelinemiller at gmail dot com

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Christensen family February 1, 2012 - 6:37 pm

I use PAM all the time. I especially like it when I make eggs, or muffins or bread.

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Connie Babe February 1, 2012 - 6:49 pm

no favorite recipe with pam, because i use them for almost everything. i have the regular, the butter, the olive oil, and i think i even have a flour one in the cupboard…love pam. never buy the store brand.

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The Robb's February 1, 2012 - 6:50 pm

I love using PAM when I make my mother-in-law's homemade wheat bread! The loaves literally slide right out of the pans after they are baked! Looooove it!

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Lori February 1, 2012 - 6:51 pm

I use PAM all the time but my favorite use is to spray your hands when making Rice Krispie treats that way they wont stick to you.

thank you

Lori

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slkunze February 1, 2012 - 6:56 pm

I use Pam on my gas grill grilles before I turn on the heat. No more chunks of meat stuck to the grilles!

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MommaMary (Mary Cochrane) February 1, 2012 - 7:00 pm

I use Pam for everything. The best is lasagna, definitely a easy clean up.

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Vanessa and Brett February 1, 2012 - 7:13 pm

I use Pam all the time. I like the olive oil kind and the kind just for baking. It works wonders for my breads!

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JoyceLM February 1, 2012 - 7:18 pm

I make a quick baked macaroni & cheese & Pam keeps the clean-up quick too. Thanks for the chance to win.

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Faye February 1, 2012 - 7:27 pm

I always, always, always use Pam when making any type of egg casserole that I bake in the oven as well as muffins. It never fails me!

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Anonymous February 1, 2012 - 7:45 pm

I always use Pam in cooking–but especially omelets. Won't make an omelet without it.

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free indeed February 1, 2012 - 7:51 pm

I use Pam to spray my crockpot before using. I never use to and always had burnt rings around my crock. Now, clean up is a breeze!

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The Belka's February 1, 2012 - 7:57 pm

We use Pam for everything, I always spray my casserole dishes before I bake anything. So much easier.

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Kristin February 1, 2012 - 8:03 pm

I love using Pam when I make ginger whoopie pies!

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Julie @White Lights on Wednesday February 1, 2012 - 8:03 pm

I like the pan for baking. I use it to coat my cake pans. The Pam already has some flour in the spray and it makes everything release easier.

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Allison S. February 1, 2012 - 8:04 pm

Brownies! A must to spray the pan with PAM first!

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Laura Sessions February 1, 2012 - 8:05 pm

I use Pam EVERY day! When I am making eggs for breakfast, daily…or baking!

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Avril February 1, 2012 - 8:06 pm

I always use Pam for any of my bar, bundt cake or casserole recipes 🙂

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Nicole February 1, 2012 - 8:53 pm

Pam is an essential item for me as i love cooking and baking. One thing i absolutely cannot make without using my Pam is one of my favorite dishes: Sweet Potato Casserole!!

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Nikole February 1, 2012 - 9:03 pm

Whenever I make Fruit Salsa with Cinnamon chips, I use Pam to spray the tortillas after coating them with cinnamon sugar. It works great to help them get really crunchy!

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Kim B. February 1, 2012 - 9:11 pm

Thanks to PAM my waffles come out perfectly as PAM stops them from sticking to my waffle iron 🙂

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Jen February 1, 2012 - 9:13 pm

I've used generic for a while, but got real PAM at Costco a while back and I agree, it is a little better! I especially like it when I make mini banana breads. Comes out so easily!

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gjretired - gjretired (at) hotmail (dot) com February 1, 2012 - 9:17 pm

I love using Pam with Yummy Almond Toffee Grahams. They can be a mess, but Pam helps.

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Andrea February 1, 2012 - 9:18 pm

I make cinnamon sugar tortilla chips by spraying the tortillas cut into wedges with pam and then dipping them in cinnamon sugar mixture and baking. Thanks for the chance to enter.

Andrea D.
[email protected]

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Barney and Shelby February 1, 2012 - 9:18 pm

Brownies. Yum!
shakenafist at yahoo dot com

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ButterYum February 1, 2012 - 9:21 pm

I don't know that I have any recipes that specifically call for the use of Pam, but I use it constantly in the kitchen – whether I'm cooking eggs for the family, or spraying it on my kitchen counter to form dinner rolls… I use it all the time. Great giveaway – thanks for hosting it.

🙂
ButterYum

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Francisca February 7, 2014 - 10:05 pm

Talks to a Health Leaders Magazine reporter in Brentwood, Tenn., about buinidlg, funding and staffing the Fallujah Medical Center, prioritizing needs of the facility, how the healthcare system is administrated and his expectations for the future of the project.

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connie February 1, 2012 - 9:25 pm

I use PAM on everything..especially my Triple Chocolate Cake.

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shelly8806 February 1, 2012 - 9:30 pm

I use Pam to spray the pan to bake my Grandma's pumpkin bread.

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Lori A. February 1, 2012 - 9:54 pm

Pam is a lifesaver! I've even tried store brands and they don't work anywhere near as well as Pam brand. I love to use it with almost everything I bake in the oven! Baked Ziti, Tortilla Casserole, brownies, cornbread…
ljatwood at gmail dot com

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Lori A. February 1, 2012 - 9:55 pm Reply
Stefanie E. February 1, 2012 - 10:03 pm

Pam is wonderful for baking! My favorite recipe to use Pam with is for a Dump Cake. So easy & so delicious! Literally just dump a can of your favorite flavor of pie filling, a box of Jiffy cake mix, and chopped nuts. Drizzle with 1/2-3/4 stick melted butter. Bake at 350 for 45 minutes. Nobody will guess how easy this was to make!

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Amy February 1, 2012 - 10:20 pm

My favorite recipe to that uses PAM is the Coconut & Red Bean sticky rice cake! I love it when nothing sticks to the pan!
Amy [at] utry [dot] it

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