If you are interested in entering to win a Thirty One Gifts Bag, click here to do so. For those of you who have already entered, I’ve so enjoyed reading your entry comments about Spring activities! To a girl home bound and recovering from surgery…they are beautiful words indeed. Looking forward to getting out there in the sunshine myself. 🙂
Before I hit the hospital, I got several recipes ready for you all. These fabulous tasting shrimp are among them. Now, I know some of you really hate Sea Food. You don’t hate to See Food, you just hate the the kind of food that comes out of the ocean. And I get it, all food does not please all people. We can’t all be Bubba or Gump. Name that movie anyone?
Now, if you play for the Sea Food Lovers team, then I’m just going to go ahead and bet that you will love these beautiful pan fried shrimp. They are crispy and flavorful on the outside. If you enjoy a little bit of spice, the Wasabi Dip will do just the trick. Love it, myself I do.
They work wonderfully as an appetizer, or as side to many Asian dishes like Chicken and Vegetable Stir Fry or Asian Lettuce Wraps. They would also be wonderful served with Rice Pilaf with Almonds, Roasted Broccoli with Balsamic and Sesame Glaze, or Saucy Sesame Green Beans.
Serve and Enjoy!
6 comments
My mouth is watering! Funny, we were just talking about Bubba Gump last night. I love Forest Gump!
Your shrimp looks awsome. Just the way I like it!!! Although I am a little concerned about the skillet you are using. Clearly it is pitted with coating coming off. Please take care using it.
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Thank you for posting this.
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Clearly it is pitted with coating coming off. Please take care using it.