***UPDATED OCTOBER 2023*** This fabulous recipe for Crock Pot Turkey Breast of Wonder is always a fan favorite during the fall and winter months. I have to admit to making it regularly myself. I will even make it on occasion, just so we have leftovers to make this incredible OPEN FACED TURKEY PROVOLONE MELTED SANDWICH, which has been a family favorite of ours for years.
It’s so easy to throw everything into the crock pot and let it cook away. The turkey turns out super moist and tender.
It’s especially fabulous to make on Thanksgiving as it frees up your oven space. If you haven’t tried it, I hope you will!
It’s a keeper!
So, I realize.
Dear reader.
That the month is May, Mexican food is on sale at the grocery store, people are worrying about purchasing a gift for dear old Mom, and the bees? Well, they are buzzing in the trees, you know.
And here I am sharing a recipe for turkey, with out a pilgrim hat in sight! It may seem a bit misplaced, my friends. But turkey doesn’t belong to November alone, does it? Especially this fabulous, couldn’t be EASIER (5 minutes prep is all you need), moist, tender, shred-able, Turkey Breast of Wonder. You could make it with a traditional side of Mashed Potatoes and Gravy and serve it for Sunday dinner. You could chop it up and put it in this fabulous sandwich. You could shred it up and put it in this heavenly salad, and enjoy it for lunch. Which is what I have been doing with the leftovers all week, and let me tell you. It’s the lunch of champions. I think I could almost win a gold medal after eating it. No joke.
There is a great little Bakery/Sandwich joint down the street from my house (Kneaders, is the name) that makes the best sandwiches and salads with heavenly turkey that isn’t processed and sliced. This recipe reminds me a lot of the turkey Kneaders uses. Juicy, flavorful and perfect to go in all kinds of things.
Hope you love it. 🙂
5. Remove the turkey breast to a plate and cover it with tin foil. Let it rest for about 5 minutes. Then carve it (or shred it) up and enjoy.
GRAVY:
1. Pour the juices from the crock pot through a strainer and into a medium sized sauce pan.
2. Mix 4 T of cornstarch into 1/2 cup of water.
3. Bring the juices to a boil and add the cornstarch/water mixture a little bit at a time, stirring constantly until you reach the consistency you want. You may not need all of the cornstarch/water.
4. Add about half of a can of cream of mushroom soup. Stir it well and let the soup heat through.
Enjoy!
Ingredients
- 1 (5-6 pound) turkey breast
- 1/2 C orange juice (you could also substitute chicken broth)
- 1 (14 ounce) can whole cranberry sauce
- 1 (1 ounce) package Lipton Onion Soup Mix
- salt and pepper
- GRAVY:
- Drippings from the crock pot
- 4 Tb cornstarch
- 1/2 can cream of mushroom soup
Instructions
5. Remove the turkey breast to a plate and cover it with tin foil. Let it rest for about 5 minutes. Then carve it (or shred it) up and enjoy.
GRAVY:
1. Pour the juices from the crock pot through a strainer and into a medium sized sauce pan.
2. Mix 4 T of cornstarch into 1/2 cup of water.
3. Bring the juices to a boil and add the cornstarch/water mixture a little bit at a time, stirring constantly until you reach the consistency you want. You may not need all of the cornstarch/water.
4. Add about half of a can of cream of mushroom soup. Stir it well and let the soup heat through.
Enjoy!
Notes
***NOTE: Make sure you buy a turkey breast small enough to fit in your crock pot.*** ***ADDITIONAL NOTE: If you don't have a large enough crock pot, or don't own one you can place the turkey in a 9x13 pan, cover it with the remaining ingredients, cover tightly with foil and bake at 325 for 3 hours.***
Recipe from my sweet sister Jen Derrick
220 comments
Would this be just as tasty with a whole chicken instead of turkey? Picked up the wrong bird :-/
[…] See full instructions on: jamiecooksitup.net […]
To those with onion allergies, first let me say it’s good to know my husband is not the only one! I have made this recipe a few times and I substituted a package of brown gravy mix. I omit the mushroom soup for the gravy, either leaving it as is or thickening a bit as directed. It works very well and my family loves it. Hope that helps.
Thank you so much!!! I know the McCormick gravy mix contains onions (and it’s all I could find), but I found a recipe for home-made gravy mix, and that seems to be working well. Cooking now. 🙂 Thanks again ~ fabulous idea, and very helpful!!!
Pilar,
Thanks for sharing this great tip with everyone!
All the best,
~Jamie
I am so excited,I will be cooking this for Thanksgiving dinner in an effort to free up critical oven space. Wish me luck
[…] Crock Pot. So, let’s keep the turkey on the small side. I got this recipe idea from this Turkey Breast of Wonder post over at Jamie Cooks It Up. She recommending using a 5-6 pound turkey and that totally worked […]
I found this recipe on Pinterest and I’m happy I did. I followed the recipe except I used chicken broth instead of o.j. and I did not add salt, I just added pepper. My turkey breast was 5.49 lbs and the internal temperature was 195 degrees after 4 hours on high. I was afraid that it was going to be dry. I turned the crockpot off and let it rest until dinner, 3 hours. The turkey was moist and delicious! My 14 year old son had three servings! I will definitely make this again, it was so easy and delicious. Thank you for the great recipe.
Wow this was delicious!!! Turkey had great flavor, gravy was a DELIGHT!!!!!! I used a 3lb turkey breast. But husband wants me to make this for thanksgiving so I’ll have to use either multiple croc pots or figure out how to make this in the oven with a large sized turkey!… Any suggestions please!!!!
[…] sharing the idea here in case it helps others as well. As for what’s in that pot? Our current favorite is a six ingredient turkey recipe that only requires five minutes of prep, just in time for Thanksgiving! Although I have a […]
I want to make thanksgiving turkey this way!! Any measurements and/or timing would be greatly appreciated. I’m feeding 12 or so people, so I’m wondering how to get this to work in the oven 🙂 thanks!
the newer crookpots cook faster because the heating elements are in the bottom of the pots instead of around the sides . Icalled the company and ask why it cooked faster like my old one better Sue
the newer slow cookers have the heating elements on the bottom instead of around the sides. I called the company and ask why it cooked faster that was there answer. I like my old cooker better Sue
Jamie,
I made the turkey breast of wonder for thanksgiving.It was the best turkey I’ve ever had! I have brined and basted for years and never had a turkey this moist! Thank you!
My husband is allergic to onions. Any ideas of a subsitiue for the soup mix? Thanks!!
Beef bouillion or Knorr Vegetable soup packet.
Made this on Christmas day. It was fabulous. Loved the cranberry infusion. Made great gravy too! Thanks
Anyone know if the turkey breast can be frozen?
[…] Find the recipe at jamiecooksitup.net […]
Making today for tonight! It’ll have to cook on low all day while I’m at work so I’m hoping its not dried out 🙂 so excited! 3 months prego and been wanting to make this for a long time – we just couldn’t find a turkey breast until yesterday 🙂
Followed the recipe to the letter. Very strange flavor combination. I will say the turkey breast was moist but I wasn’t crazy about the infused flavor. The gravy was okay and edible once the mushroom soup was added. I’ll eat this and use the turkey in soup and other recipes but I would never make this again with the same ingredients I think I could come up with better flavor combinations. The combination of the cranberry and orange juice after cooking was almost bitter. Not sure if I went wrong or if this is a bogus recipe.
@Madelynn– this is a real recipe and I have personally made it several times and have had rave reviews. Orange and cranberry is a classic flavor combination–did you use fresh cranberries or canned cranberry sauce? While the blog is not mine, I am sorry it didn’t work for you.
[…] Turkey Breast of Wonder (Crock Pot) and Mashed Potatoes and Gravy […]
[…] 8. Orange juice, cranberry sauce, onion soup mix in a crockpot, a totally different way of cooking a turkey this year, with tons of flavors we would have never thought of! Jamie Cooks It Up. […]
Hi! I was wondering if it’s ok to pour the cranberry combination (after it’s cooked in crock pot) over the turkey breast and serve it that way or would I need to make a gravy instead?
I know this is an old question, but I’d like to know this answer too. My husband hates anything cranberry whatsoever, but I love it. So I’d like to just use the cranberry concoction afterwards for myself. What are your thoughts on this Jamie?
Hi Laura,
Thanks for your question. I would leave the cranberry sauce out and add 1 C chicken broth as a substitute. Then you can just use the cranberry sauce onto your own turkey once you are ready to serve.
Hope this helps! Best of luck to you!
~Jamie
Perfect! Thank you!
If I have a 10lb turkey breast, should I just double everything? I’ve never done a turkey, so I’m nervous. Thanks so much!
Hi Tandra,
Thanks for your question. You’ll want to be sure you have a crock pot big enough to manage a 10 pound turkey breast. 🙂 If it’s too large and the lid has a hard time staying on, you’ll want to cover it well and cook it in the oven. Doubling the other ingredients for this size of bird is a good idea.
Best of luck!
~Jamie
I was wondering if I can use a whole turkey, will it still come out the same?
-Misty
Do you also think this would be a flavor children wouldn’t like?
[…] Turkey breast of wonder, stuffing, mashed potatoes, corn…and maybe homemade yellow cake and chocolate frosting to celebrate my Dad’s birthday […]
[…] in random order: Kung Pao Pork Stir Fry Garlic Brown Sugar Chicken Spicy Italian Panini Salsa Fish Slow Cooker Turkey Breast Egg Salad Sammies (for some reason we’re both craving this) Eat […]
[…] Turkey breast of wonder (crockpot), mashed sweet potatoes, steamed veggie medley […]
I tried this recipe and used a 7-8 lb. turkey. I have a Nesco roaster and set it at slow cook. This recipe says 9 hours, but mine was already up to 190 degrees after 4 hours, so beware! I can’t figure how they said 9 hours to cook this. That being said, the flavor is delicious and I added some broth to some Swanson’s gravy and it made it just delicious! I made mashed potatoes to go with it. Try this, you will like it! Just watch the time.
[…] Turkey breast of wonder, mashed sweet potatoes, green beans […]
I’m having the hardest time finding a frozen turkey breast, can only seem to find whole chickens or partial chickens… is it a seasonal thing? It’s the beginning of summer, lol. They didn’t have anything similar at our health food grocery store so I checked a conventional grocery store and still nothing 🙁
Made this for Thanksgiving dinner for the 3rd year in a row. As usual, fantastic! I also love how it frees up the oven for other tasty treats=)
So today, I made the Turkey Breast of Wonder for Thanksgiving and it was beyond wonderful! My husband is allergic to onions so I used brown gravy mix and I cooked it in my Dutch Oven. It was so moist and good! I will definitely make this again.
[…] Turkey Breast of Wonder (Crock Pot) Mashed Potatoes and Gravy […]
Way too much salt for me. I will try it with less canned/dry soup and let you know.
[…] This is probably my favorite way to prepare turkey. I’m not a big turkey eater. Turkey is my least favorite part of Thanksgiving, if I’m honest. But I truly love the flavor of it in this recipe. It is another one by Jamie Cooks It Up. […]
Nice meal.. Great recipe!
Made this last night – it was great! We loved the gravy but used cream of celery since that we had on hand. I could only find a bone-in turkey breast in the freezer section and it was slightly frozen when I started cooking. It took 9 hours on low. We paired it with buns and cranberry sauce, mashed potatoes, and pumpkin pie! An early Thanksgiving dinner for us!
Tried this for supper tonight….YUM!!! THE TURKEY WAS MOIST. AND THE GRAVY WAS FANTASTIC!
[…] Turkey Breast of Wonder , mashed potatoes and gravy […]
Making this for the 2nd Thanksgiving. It’s delish! Feeds 4 easily with leftovers! Yum!
One PACKAGE of onion soup or 1 PACKET? There are 2 PER BOX.
I’ve made this twice now, and am making it again this Thanksgiving. Delicious, family friendly, wonderful way to cook turkey breasts! Can’t wait!
I just jotted down the ingredients to make. I’m hosting two friendsgiving and this recipe just relieved my stress because it looks both yummy and easy!!! Thank you!!!
This was delicious and super easy. Moist and tender turkey breast.
[…] is the first time EVER that I have made a traditional Thanksgiving meal. I made a turkey breast (thanks Stephanie for telling me about the recipe), mashed potatoes, rolls, baked macaroni, […]
i cook a frozen solid turkey breast in a crockpot in 9 hours, so moist and perfectly done!
Have you tried this recipe in an instant pot? We love this recipe and make it every year for Thanksgiving! I’d love to speed the process up some.
[…] From appetizers to pie, I’ve got you covered. Be sure to check out the especially fabulous Crock Pot Turkey Breast of Wonder, the Cranberry Cream Cheese Dip and the Chocolate Cream Pie…all three are reader favorites […]
[…] super excited about the recipe I have to share with you today. Many of you are familiar with the Crock Pot Turkey Breast of Wonder recipe that has been on the site for many years. I wanted to make an Instant Pot version and […]
I’m going to try this in the IP for Christmas…I’ve looked at some other IP turkey breast recipes, so I think I’ll try this for 35 min, 10 min NPR. The only thing I’m concerned about is the amount of liquid–I might throw some chicken stock in the pot to make sure I don’t get a ‘burn’ message!
I make this every year when I visit my daughter for the holidays it’s her absolute favorite. However I always make it with a boneless turkey breast. This year we are having my son and his girlfriend over for dinner as well so I purchased two 3 lb boneless turkey breasts and doubled the recipe for the sauce. It’s so yummy can’t wait for dinner tonight.