Looking for something fun to make for your Fourth Of July celebration? These cute Cream Cheese Stuffed Strawberries might be just the thing. Especially with a nice blueberry on top. Kind of fits with a red, white and blue theme, wouldn’t you say? If you are looking for some great main course dishes, sides or desserts for your holiday celebration check out my post of 50 Summer BBQ Recipes.
Ok then, let’s fancy up some berries…you and me, baby.
1. Wash your beautiful berries and pat them dry.
2. In your stand mixer, or large mixing bowl, beat 2 packages of softened cream cheese until smooth. Add 6 tablespoons of powdered sugar, 2 tablespoons orange juice, 1 cup cool whip, 1 teaspoon vanilla and a dash of salt. Beat until well combined and smooth.
3. Set the strawberries up on their green stems. With a sharp knife cut a slit through the top of each strawberry, making sure you don’t cut all the way through to the stem.
4. Cut another slit along the top, forming an x pattern.
5. Place a large open star tip in a pastry bag and fill the bag with the cream cheese mixture. If you don’t have a large star tip, or a pastry bag, you could just use a large ziploc bag and cut a small hole in the end.
6. Pipe the cream cheese filling into the cut end of each strawberry.
7. Place a blueberry on the top and set them on a pretty platter. Refrigerate until serving.
Ingredients
- 2 (1 pound) containers strawberries
- 2 (8 ounce) packages cream cheese, softened
- 6 T powdered sugar
- 2 T orange juice (fresh, or from a bottle)
- 1 C cool whip
- 1 t vanilla
- dash salt
Instructions
1. Wash your beautiful berries and pat them dry.
2. In your stand mixer, or large mixing bowl, beat 2 packages of softened cream cheese until smooth. Add 6 tablespoons of powdered sugar, 2 tablespoons orange juice, 1 cup cool whip, 1 teaspoon vanilla and a dash of salt. Beat until well combined and smooth.
3. Set the strawberries up on their green stems. With a sharp knife cut a slit through the top of each strawberry, making sure you don't cut all the way through to the stem.
4. Cut another slit along the top, forming an x pattern.
5. Place a large open star tip in a pastry bag and fill the bag with the cream cheese mixture. If you don't have a large star tip, or a pastry bag, you could just use a large ziploc bag and cut a small hole in the end.
6. Pipe the cream cheese filling into the cut end of each strawberry.
7. Place a blueberry on the top ad set them on a pretty platter. Refrigerate until serving.
30 comments
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Oh my this has my lips smackin! Thanks for the Easter recipe ideas.
i love to try new recipes
OMG.. my daughter and I were trying to find something to do with some huge strawberries we bought for my other daughters bridal shower and ran across this recipe. They were the hit of the party! I always find wonderful recipes on your site.. thank you, thank you, thank you! I’ve been a follower for a long time and have made many of your recipes.. my daughters are now your fans as well!
I just featured your strawberry dessert on my blog. Here is the link:
http://bellabargains.wordpress.com
I can’t wait to try this recipe. Thanks so much for sharing.
I’m not that much of a internet reader to be honest but your blogs really nice, keep it up! I’ll go
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Nice…but I might make an adult version with almond liquor or a little rum instead of orange juice.
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These were a huge hit – I opted to slice the green off and dip the bottom in dark chocolate!
Christine,
Wow, what a great idea! Thanks for sharing it and for letting me know they turned out great.
All the best,
~Jamie
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These are delicious and very pretty to look at. For fun, I served these with a side pot of fudge sauce. Definitely a big hit!
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Love the strawberry filling!