Do find yourself housing brown spotted bananas on a regular basis. I sure do. Seems like there are always a couple that turn super ripe on me before we can get the whole bunch consumed.
And so, I’m always on the look out for new ways to use up a super ripe banana or two. Several weeks ago my dear (and exceedingly beautiful) friend Kristine brought me some of these wonderful Glazed Banana Bars. Oh, I was in heaven. They are so moist, have a wonderful light texture and are packed with flavor.
Hope you make some soon. You just might have everything you need to make them right this very minute. Love recipes like that.
Let’s do it, man. You me and your ripe bananas.
Ingredients
Instructions
Recipe from my sweet friend Kristine Anderson
3 comments
Found this via Pinterest and SO glad I did! Snow day, overripe bananas … Perfect solution! This is an outstanding recipe – great texture, crumb and flavor. I had some FF plain Greek yogurt that I needed to finish off, so I used that in place of the sour cream. Otherwise followed the recipe exactly and wouldn’t change a thing! Thank you!
Am looking forward to making this in a few days ! Haha, think I’m not touching a couple of ‘nanners, just to make this !
I made this and they were very yummy. My whole family enjoyed them.Thanks!