The deliciousness of this Cinnamon Syrup is truly beyond words. It would beat Mrs. Butterworths in a syrup boxing match…like in the first round. This is not a joke. The flavors of cinnamon and sugar are combined into a silky syrup that would knock these Wonderful Waffles, Oatmeal Pancakes or Apple Wheat Pancakes off the ever lovin’ chart of wonder and bliss.
It’s good, man.
Try not to notice my red and white polka-dotted apron in the reflection of these pictures, okay? I am a work in progress. 🙂
PS…awesome new recipe coming up tomorrow for you to use with this syrup.
PPS…the pictures in that post will not reflect my polka-dotted apron.
Let me show you how to make it happen!
Add 1 cup sugar,
1 teaspoon cinnamon
and 1/4 cup water.
2. Stir it well allowing the ingredients to combine. Place it on the stove and bring it to a boil over medium high heat, stirring constantly. Once you have reached a nice rolling boil let it cook for 3-4 minutes.
3. Remove it from the heat and find yourself some canned evaporated milk.
Pour the evaporated milk into the sauce pan.
Add 1 teaspoon vanilla
and whisk it all in to combine.
Store leftovers in the fridge. The syrup will keep for at least 1 week. Longer if you dare. 🙂