Home Menu Plans October Menu Plan 2013

October Menu Plan 2013

by Jamie

Hey there, everyone! I have my October Menu Plan for you today. Thanks to those of you who offered feedback last month about the small format changes in the Menu Plan. I have opted to stick with splitting the menu up into four separate weeks, and have added the new recipes I’ll be working on through out the month at the bottom of the plan. Crossing my fingers that most of the new recipes turn out. If they do, I will be sharing them with you all. If they don’t…well, you won’t see them and I’ll try really hard not to drop more than half a curse word about it.  Sound like a good plan!?

Now, on to the list!

PS… don’t you love fall! October is just down right glorious. Love it!

French Dip Sandwiches

French Dip Sandwiches (Crock Pot) and Baked Sweet Potato Fries

OCTOBER MENU PLAN 2013
PRINT THE PLAN

WEEK 1:
1. Loaded Baked Potato Soup  (pictured above)  2. Fluffy Dinner Rolls (pictured above)
3. Balsamic and Brown Sugar Glazed Pork Roast (pictured above)
French Dip Sandwiches (Crock Pot) and Baked Sweet Potato Fries
Beach Street Lemon Chicken
Teriyaki Chicken and Noodle Bowl

WEEK 2:
Four Ingredient Porcupine MeatballsRoasted Garlic Mashed Potatoes (Crock Pot) 
Italian Cream Cheese Chicken (Crock Pot) with Olive Garden Salad
Bean with Bacon Soup and Fabulous French Bread
Chicken and Vegetable Stir Fry and White Rice
Easy Beef Strogonaff (Crock Pot)

WEEK 3:
Ground Beef Enchilada Casserole with Cilantro Lime Rice
Hawaiian Meatballs (Crock Pot)  and White Rice
Chicken Pesto Pizza and Green Salad
Classic Clam Chowder and Whole Wheat Bread
Stuffing Chicken (Crock Pot) Corn and Green Salad

WEEK 4:
Bourban Chicken and Brown Rice and Roasted Broccoli
Chicken Pesto French Bread SandwichGreen Salad with Cinnamon Pecans and Feta
Meatball Minestrone Soup (Crock Pot) and Macaroni Grill Bread
Chicken Stuffed Crescent Rolls and Rice Pilaf with Almonds and Green Peas
Creamy Chicken Alfredo Pasta Bake and Olive Garden Breadsticks

DESSERTS/POT LUCK/RANDOM GOODNESS:
Baked Pumpkin Pie Oatmeal
4. Spook-tacular Halloween Cupcakes (pictured above)
Sweet and Salty Halloween Munch Mix
Pumpkin Fudge
Caramel Apples Dipped In Chocolate

RECIPES I’M WORKING ON AND HOPING TO POST IN THE FUTURE:
Overnight Pumpkin Caramel French Toast
Hash Brown Quiche
White Chocolate Pumpkin Snickerdoodles
Chicken, Quinoa and Kale Soup
Fluffy Pumpkin Chiffon Pie
Creamy Corn and Potato Chowder
Apple Cider Waffles with Cinnamon Syrup
Chinese Chicken Cashew Casserole
Loaded Chicken and Black Bean Nachos

Baked Pumpkin Pie Oatmeal from Jamie Cooks It Up!

Baked Pumpkin Pie Oatmeal

Sweet and Salty Halloween Munch Mix

Sweet and Salty Halloweem Munch Mix

 

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9 comments

Cindy September 30, 2013 - 8:42 am

You have a chicken dish that schools down the page making all the writing unreadable.

Reply
Jamie September 30, 2013 - 12:20 pm

Hi Cindy,
Thanks for the heads up. Can you tell me what browser you are using? I don’t seem to be having the same issue.
Thanks,
~Jamie

Reply
Cindy September 30, 2013 - 1:19 pm

I don’t know ( I’m old:). I use yahoo. How do I find out?

Reply
Barb September 30, 2013 - 3:28 pm

Jamie – This month’s menu sounds absolutely as delicious as the month of October! Thanks so much for all your help with my monthly meals – you make my life so much easier!!!

Reply
Teresa R. September 30, 2013 - 4:00 pm

love your October Menu. looking forward to your future postings of your “hash brown quiche & creamy corn and potato chowder”.

Reply
Erin R. September 30, 2013 - 4:21 pm

Pumpkin chiffon pie? I’m really hoping for a post on that one, too! Excellent list. It’s always good to be reminded of stuff I’ve made in the past or wanted to try. Thanks.

Reply
melanie October 5, 2013 - 2:56 pm

Love your October menu and so will my family!! My husband knows whenever I make something from “Jamie Cooks it Up” it’s going to be good! Love love love this website!

Reply
Tami October 13, 2013 - 4:19 pm

Hi Jamie this is cute Julie T. Sister in law. Really wanted to let you know what a big hit your Halloween munch was with my weekend guest. I ended up tripling it and added m&m’s. everyone loved it and ask for the recipe. Thanks Tami

Reply
Jamie October 14, 2013 - 9:00 am

Hi Tammi,
So nice to hear from you! 🙂 I am happy the recipe turned out so well for you. Thanks so much for letting me know. Hope you are doing well!
~Jamie

Reply

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