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White Chocolate and Toffee Fudge

by Jamie

Every December my sisters, mom and I get together for a day of holiday baking and candy making. Some years we cook the house down and get all kinds of confections made.

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Other years, (when December has taken its toll and we are too dang tired) we only make a few things and  just drink a lot of Diet Coke, laugh our faces off and chat the house down instead. Don’t think poorly of me, if I admit a preference to the visiting rather than the cooking. 🙂 These ladies are some of the best around and it’s a real kick to hear about everything they have going on with husbands, children and Life In General. Gives a real boost to my spirit, if you know what I am saying here.

On our annual baking day, my sister Alli often makes a fabulous White Chocolate and Toffee Fudge I wanted to share with you.  It’s creamy, sweet and pretty darn easy to put together. The toffee pieces add a great little crunch.

Hope you love it!

White Chocolate and Toffee Fudge from Jamie Cooks It Up!!

White Chocolate and Toffee Fudge
PRINT RECIPE

Time: 20 minutes prep + 1 hour to set up
Yield: One 9×13 pan
Recipe idea from my great and wonderful sister Alli Bahr

4 C sugar
1 C butter
1 (12 ounce) can evaporated milk
2 (4 ounce) bars white chocolate
2 (12 ounce) packages white chocolate chips
1 (7 ounce) jar marshmallow cream
1 (12 ounce) package English Toffee Bits

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1. Into a medium-sized sauce pan place 4 cups sugar, 1 cup butter and 1 can evaporated milk.

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2. Bring it to a boil over medium high heat, stirring continually. Boil while stirring for 5 minutes.

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3. Remove it from the heat and stir in one jar of marshmallow cream…

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2 (4 ounce) bars of white chocolate (found on the baking aisle) and 2 packages of white chocolate chips (4 cups).

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Give it all a nice stirring, making sure that everything melts together.

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4. Reserve 2 tablespoons of the toffee pieces, and pour the rest of the bag into the pot of white chocolate. Stir to combine.

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5. Pour the fudge into a 9×13 pan that has been sprayed with cooking spray and smooth it out with a knife. Sprinkle the remaining 2 tablespoons of toffee onto the top.
6. Allow it to set up for 1 hour, then cut and serve. Store leftovers tightly wrapped in the fridge.

Enjoy!

White Chocolate and Toffee Fudgge

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11 comments

Regina December 12, 2013 - 8:38 am

This looks yummy! I just made some English toffee and have lots of little bits leftover now I have something to do with them instead of just munching.

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Sue December 12, 2013 - 10:59 am

I bought some really cute little mini loaf pans at Michael’s the other day and was wondering what I could fill them with for gifts-now I know!

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Paula B. December 13, 2013 - 5:24 am

What a fun time you all must have! Thanks for the easy fudge recipe, I just had a “fail” last night with an eggnog fudge recipe and was feeling very discouraged. However, this recipe is similar to a milk chocolate one I make so I feel that another round of successful fudge making is in store for the weekend. And, this will round out my treat boxes very nicely.

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shron December 13, 2013 - 11:04 am

I have wanted a white chocolate fudge recipe for SO long! And toffee is my other favorite candy. Today is my lucky day.

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Sherry Gott December 14, 2013 - 2:21 am

Jamie, How totally cool this site is, and the pictures are great! I especially love the one of your family, & will try the fudge. Merry Christmas!

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Chris December 14, 2013 - 2:39 pm

Hmmm, I wonder what adding some dried cranberries would do for this? Certainly make it more Christmassy-is that a word?

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Jamie December 16, 2013 - 5:52 am

Chris,
Wow, that sounds like an awesome combination. 🙂
~Jamie

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Diana December 18, 2013 - 9:41 am

so excited to make this recipe for my neighbors. Thank you for sharing. Question: should I use salted butter or unsalted butter for this recipe. thx!

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50 Christmas Treat Recipes (2015 Edition) December 7, 2015 - 7:48 am

[…] White Chocolate and Toffee Fudge […]

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payton bragg October 25, 2018 - 10:54 am

I love this fudge it is the best in the world

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Sue Bright December 27, 2019 - 8:55 pm

I have several bars of white chocolate but cannot find white chocolate chips, just the vanilla white ones. What else can I use?

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