This week I am featuring Crepes! Who doesn’t love a good crepe, yes? Yesterday I posted some tips for hosting a Crepe Bar Party, you can see that info HERE. Today, I have a simple, three ingredient chocolate mousse recipe for you. Whipped Nutella Mousse, to be exact. It’s creamy and loaded with the fabulous flavor of Nutella.
You could use it as a fruit dip.
Spread it inside a crepe or two.
Pipe it into chocolate cupcakes. Yum!
You could even eat it plain with a spoon. I would not look down on you for such behavior.
Now, let me show you how easy it is to put together!
Whipped Nutella Mousse
***Note: This fabulous mousse can be used as a fruit dip, crepe filling, cupcake filling, cake filling or just to eat with a spoon.***
Time: 10 minutes
Yield: 2 cups
Recipe from Six Sisters Stuff
1 C Nutella
1 (8 ounce) package cream cheese, softened
1 C cool whip
This is all you need to make this amazing mousse/dip happen. Incredible, yes?
1. Place 1 cup of the Nutella into a medium-sized mixing bowl.
2. Add 1 softened package of cream cheese and beat it with hand-held beaters (or you can beat it in your stand mixer) until its nice and smooth.
3. Fold in 1 cup cool whip. Stir it well, making sure everything is well combined.
That’s it! Serve immediately or cover with plastic wrap and store it in the fridge until you are ready to use it.