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I know it’s Monday morning, and a creamy chocolate dip covered in toasted marshmallows is most likely the last thing on your mind. Monday just calls for healthy choices, carrot sticks and a trip to the gym…doesn’t it?
However, I also know that many, many of you sent your kids off to the first day of school this morning. Some of you fabulous teachers out there are welcoming your new students to the classroom and there may be one or two of you who got caught in rush hour traffic. For all of these reasons and many more, S’more Dip and Monday morning need each other. Just this week. 🙂 Eat a few carrot sticks and run 15 miles to make up the difference, won’t you?
This Easy S’more Dip is absolutely fabulous, gang. You can make it in about 10 minutes and I haven’t ever met a soul that doesn’t love it.
Make it for an after-school snack.
Make it for your evening treat.
Toast it up for your Labor Day BBQ!
Eat it for lunch if you want to. Who am I to judge, truly.
Happy Monday, gang! Hope you have a wonderful week. Kiss your kiddo’s extra long when they come home this afternoon. If you are a hard working teacher (like my sweet Mom) I hope you get a chance to put your feet up and relax for a minute or two. You deserve it! A whole year full of fun possibilities is knocking at your door.
1. Grab 1 1/2 cups milk chocolate chips and pour them into a medium-sized sauce pan.
Add 3 tablespoon milk…
and 1 1/3 cup marshmallows.
2. Get the pan to the stove top and heat the ingredients up over medium high heat, stirring constantly.
They will melt down for you after a couple of minutes.
3. Pour the melted chocolate mixture into a 9 inch pie dish.
Smooth it out nicely over the bottom of the dish.
4. Sprinkle the remaining 4 cups of marshmallows onto the chocolate.
5. Set your oven to broil and place the pie plate into the oven. Allow the marshmallows to get nice and toasty.
It should only take a couple of minutes. Be sure to watch it carefully.
Grab some graham crackers…
and dig right in!
Enjoy!
Ingredients
- 1 1/2 C milk chocolate chips
- 3 Tb milk
- 5 1/3 C miniature marshmallows
- graham crackers
Instructions
1. Grab 1 1/2 cups milk chocolate chips and pour them into a medium-sized sauce pan. Add 3 tablespoon milk and 1 1/3 cup marshmallows.
2. Get the pan to the stove top and heat the ingredients up over medium high heat, stirring constantly. They will melt down for you after a couple of minutes.
3. Pour the melted chocolate mixture into a 9 inch pie dish. Smooth it out nicely over the bottom of the dish.
4. Sprinkle the remaining 4 cups of marshmallows onto the chocolate.
5. Set your oven to broil and place the pie plate into the oven. Allow the marshmallows to get nice and toasty. It should only take a couple of minutes. Be sure to watch it carefully. Grab some graham crackers and dig right in!
Recipe from Bakeaholic Mama
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