Pumpkin Pie Spice (make your own!)

This time of year, pumpkin is my most favorite ingredient to bake with. I luv-huv it, man. There are so many great pumpkin recipes out there, many of which call for Pumpkin Pie Spice…as I’m sure many of you have taken note of and have conveniently purchased a jar to use for all of your fall baking needs. 🙂

I found myself without any the other day and instead of running to the store, I spent some time with My Friend Google and wouldn’t you know it…a person like me (and you) can make their very own Pumpkin Pie Spice.

Keep scrolling to see just how easy it is.

Happy Fall, everyone!

1. Into a small bowl place 3 Tb cinnamon, 2 tsp ginger, 2 tsp nutmeg, 1 1/2 tsp allspice and 1 1/2 tsp cloves.

2. Stir everything together nicely…

and place it in a sealed jar.

Use for all of your fall baking needs. 🙂

Pumpkin Pie Spice

Print

Serves: 1/2 Cup Prep Time: 5 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3 Tb cinnamon
• 2 tsp ginger
• 2 tsp nutmeg
• 1 1/2 tsp allspice
• 1 1/2 tsp cloves

Instructions

1. Into a small bowl place 3 Tb cinnamon, 2 tsp ginger, 2 tsp nutmeg, 1 1/2 tsp allspice and 1 1/2 tsp cloves.
2. Stir everything together nicely and place it in a sealed jar.
Use for all of your fall baking needs. 🙂

Here are a couple of great recipes that call for Pumpkin Pie Spice…(watch for a new-killer-fabulous-pumpkin-pie-spice-ish recipe coming on Friday).

Pumpkin Spice Muffins

Pumpkin Fudge