Home RecipesBreakfast Scrambled Egg Muffins

Scrambled Egg Muffins

by Jamie

Now listen, here.

I know some of you may be thinking “Scambled Egg Muffins! What in the wide world… the girl has lost her marbles…”. 

And if you are thinking thoughts like these, no hard feelings, truly. I’ll admit they do sound a little bit odd. However, think of them less as a muffin and more of a cute individual sized, healthy, make ahead breakfast delight. Scrambled Eggs in a Cup. Breakfast On The Run. Quick Get The Pre-made Eggs Out The Fridge! However you would like to think of these, I hope it’s in a positive light! They are loaded with tasty ingredients like green onions, ham and cheddar cheese. They can be made in mass, and stored in your fridge ready to heat up on those busy mornings when you are scrambling (no pun intended) to get your family moving, your self-moving and life rolling into action. The options of added ingredients are endless really. If you like sausage and pepper jack cheese, add it! If chopped spinach and sun-dried tomatoes are your thing, by all means add them in.

Hope you give them a try, gang!

Scrambled Egg Muffins from Jamie Cooks It Up!!!

Serve This With
Simple Skillet Breakfast Potatoes
Every Day French Toast
Classic Orange Julius

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1. Preheat your oven to 350 degrees.
2. Crack 12 eggs and place them in a large bowl.
3. Add 1/2 C milk, some salt and pepper and 1/2 tsp of seasoned salt. Whisk it together vigorously with a fork.

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4. Line a muffin tin with silicone liners and spray them with cooking spray. If you don’t have any liners, no worries. Just spray your tin with cooking spray and you will be good to go.
5. Chop one green onion, some deli ham and a few mushrooms up into small pieces. Sprinkle them into the muffin tin.

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5. Add a sprinkle of cheddar cheese.

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6. Pour some of the egg mixture into each cup.

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Just a little bit less than full.

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7. Bake for 30 minutes, or until they have puffed up and are a bit golden brown along the edges.
8. Allow them to sit in the pan for about 5 minutes, then serve and enjoy.

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If you are making some for a morning in the future, let them cool completely and store in ziploc bags in your fridge. Pop them in the microwave to reheat.

Scrambled Egg Muffins from Jamie Cooks It Up!!

Enjoy!

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Scrambled Egg Muffins

Serves: 12 muffins Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 12 eggs
  • 1/2 C milk
  • salt and pepper
  • 1/2 tsp seasoned salt
  • 1 green onion, chopped
  • 3-4 slices deli ham
  • 4 mushrooms, chopped
  • 1 C sharp cheddar cheese, grated

Instructions

1. Preheat your oven to 350 degrees.
2. Crack 12 eggs and place them in a large bowl.
3. Add 1/2 C milk, some salt and pepper and 1/2 tsp of seasoned salt. Whisk it together vigorously with a fork.
4. Line a muffin tin with silicone liners and spray them with cooking spray. If you don't have any liners, no worries. Just spray your tin with cooking spray and you will be good to go.
5. Chop one green onion, some deli ham and a few mushrooms up into small pieces. Sprinkle them into the muffin tin.
6. Add a sprinkle of cheddar cheese.
7. Pour some of the egg mixture into each cup. Just a little bit less than full.
8. Bake for 30 minutes, or until they have puffed up and are a bit golden brown along the edges.
9. Allow them to sit in the pan for about 5 minutes, then serve and enjoy. If you are making some for a morning in the future, let them cool completely and store in ziploc bags in your fridge. Pop them in the microwave to reheat.


Recipe from Jamie Cooks It Up!

Leave a Reply to sl Cancel Reply

13 comments

Andrea H. January 8, 2015 - 9:15 am

Where did you get your silicone liners?

Reply
Staci May 19, 2015 - 1:33 pm

You could use Demarle. They work amazingly well and you have no stick like you do with silicone over time.

Reply
sl January 8, 2015 - 10:52 am

Sounds yummy!! esp like you can bake ahead. I always need quick healthy breakfast. Love that are full of veggies!

Reply
Olivia Strout January 8, 2015 - 11:15 am

I also want to know where you got your silicone liners from? I love the colors!

Reply
judith simenson January 8, 2015 - 7:04 pm

i realy like that its so convieyant (sp) to make an easy and delish breakfast.thank you

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Reply
Jamie January 9, 2015 - 9:26 am

I got the liners as a gift. I have noticed some like them at random stores like Ross, and few readers mentioned seeing them at World Market. You may be able to find them online. Best of luck!

Reply
Carol March 24, 2015 - 8:16 am

We used the silicone liners without the muffin tin. They work just as well on a cookie sheet. These were so yummy our kids love them. Gonna make them a go to..
Thanks..

Reply
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Anamarie October 6, 2016 - 6:08 am

Random question. I have made this in the past with no liners and found that they are overdone on the sides and they get dry and brown. Do you know if the liners helps to prevent this?

Reply
Jamie October 10, 2016 - 8:19 am

Anamarie,
It helps a lot to line the muffin tin with either paper liners or silicone liners.
Best of luck to you!
~Jamie

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