This is a sponsored post from The Plus Side.
If I could do anything in my earthly power to convince you to try this scrumptious chicken, I would! It is so delightful I had to restrain myself from eating it all before my family came home and joined me for dinner. Seriously. The chicken is lightly breaded with rosemary, thyme and a bit of flour. Cooked in a skillet, the edges of the chicken develop a heavenly, slightly crisp texture on the outside while remaining super moist and flavorful on the inside. And the mushrooms…oh man. Sautéed to perfection with just a hint of garlic and butter they are all things a delicious mushroom should be.
Also, please be aware that the ingredient list is very small and it should only take you about 30 minutes to get it on the table. There’s a lot to love about this recipe!
Make it, my friends.
Then invite me over at your earliest convenience. I can’t wait to taste it again.
Click on over to the The Plus Side for the full recipe and instructions.