Summertime is in full swing, my friends which means you (and I) are most likely up to our eyeballs in fun. Fun with family, fun with friends, fun at camps, youth conferences, family vacations, fun having kids home for the summer, fun running around doing all kinds of fun, summer like things. I am often finding myself (amidst all of this crazy fun) in need of recipes that feed a crowd. You may have noticed that earlier this summer I posted a great recipe for Large Batch Chocolate Chip Cookie Bars. I have seriously made them half a dozen times this summer. I know many of you have made them as well, and that makes me happy. I decided the lot of us might be able to use Large Batch Frosted Brownie recipe as well. I made them a couple of weeks ago for a large family gathering at Bear Lake and they were a screaming hit.
The brownies are thick, chewy and have a fabulous fudgy texture. The frosting is silky and delightful. The batch will make 35 large brownies or 70 small one. This recipe also freezes well, which is an added bonus.
Hope some of you get a chance to try them! Happy Summer!
Ingredients
Instructions
Recipe adapted from Linda’s Fabulous Brownies
11 comments
I just made these tonight and they are fabulous! Best homemade brownies I’ve ever had! I’ll be adding this one to my recipe book. Thanks for sharing!
Amanda,
Hooray! So happy to hear they turned out well. Thanks for letting me know.
All the best,
~Jamie
Jamie, just made them!! Delivered to our local firemen (I take them treats!!) and my husband had a couple before I wrapped them up!! Yum — when I got to the fire station, they grabbed a couple right away and loved them!! Thank you so much for helping me with the recipe!!
[…] Large Batch Frosted Brownies […]
[…] MENU DAY #2: Breakfast: Pancakes with Buttercream syrup, Scrambled Eggs, Sausage or Bacon, Orange Juice Lunch: Chef Salad Bar (with several protien options), Breadsticks, Frozen Go-Gurts, Dinner: Pulled Pork Sandwiches, Cheesy Potatoes (Dutch Oven), Veggies and Dip, Frosted Brownies […]
This looks yummy! How would you go about freezing it?
Is your pan a 1 inch or 2 inch high. 11×17 pan? I have one that is 2 inches and if so I won’t have to discard the 3/4 cup. Thank you
Would I need to increase my flour for high altitude on this one? If so, do you know how much extra I would need?
I use your chocolate chip cookie bars for a homeless feeding that I do every week, I feed around a hundred people each Monday and the love the cookie bars, can’t wait to do brownies for them, thank you for sharing
Did you freeze the brownies with the frosting on?