This post may contain affiliate links. Please read our disclosure policy.
Soup season is upon us, my friends and I couldn’t be happier about it! I love serving homemade soup and homemade bread for dinner. It’s so comforting and wonderful. (Also, it works well for crazy afternoons when my kiddos are in and out. Soup left in the crock pot can be dished up and served in a hurry, after all.) This new soup recipe I brought along to share with you today is fantastic! It’s slightly thick (not quite like a chowder, but almost), is loaded with shredded chicken, tender wild rice and cheddar cheese.
Where did you find the New Orleans Cajun Seasoning? This look really good. Thanks.
Can’t wait to try all the pumpkin recipes this https://vidmate.bet/ season! Thanks for the great post.