Crock Pot (4 Ingredient!) Potato Cheese Soup

Crock Pot (4 Ingredient!) Potato Cheese Soup

Hello there, dear reader and thank you for dropping by today! I have a super easy, totally fantastic soup recipe to share with you all today that only requires 4 ingredients. What could be better than that, I ask you. πŸ˜‰ I’ve made this yummy soup a couple of times over the past month. Our life has gotten a little crazy, time has been short in the kitchen department and my family has fallen in love with this creamy soup. All good reasons to make it, right?

About a month ago we decided to sell our home in beautiful Herriman, have done so and moved about an hour north to Layton where we are knee deep in a kitchen/family room remodel. Talk about a lot of change in a quick hurry!

We’ve ripped out walls, carpet, a wood floor and the kitchen island.

Lucky for us we’ve got a lot of great helpers.

Crossing my fingers we can get things put back together in the next few weeks. We are hoping to start installing a new wood floor soon! Anyhow, you can see why we have needed this yummy Crock Pot Potato Cheese Soup! Easy and fast is what we are all about lately. I thought some of you might appreciate that kind of thing as well. It is December, after all. πŸ˜‰


Image result for ore ida potatoes o'brien
Also, I wanted to show you the type of potatoes that go in this soup. You can find these Potatoes O’Brien (with onions and peppers) in the freezer section of your grocery store. Best of luck!

Crock Pot (4 Ingredient!) Potato Cheese Soup

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 2 hours, 5 minutes

Yield: 12-15 generous servings


2 (28 ounce) bags frozen Potatoes O'Brien with Onions and Peppers
2 (32 ounce) boxes of chicken broth
2 (10 ounce) cans cream of chicken soup
2 (8 ounce) packages cream cheese


1. Place the potatoes, chicken broth and cream of chicken soup in your crock pot.
2. Cut the cream cheese into chunks and add it to the crock pot.
3. Give everything a nice stir, cover and cook of high for 2 hours, or low for 3. Stir well before serving.

Recipe from the lovely Lizz White

Post a comment!


  1. 1
    December 6, 2017 at 5:15 am

    Do you think this would freeze?

    Thank you!

  2. 2
    December 6, 2017 at 7:27 am

    Welcome to Davis County! The soup looks delicious and easy.

    • 3
      December 6, 2017 at 10:35 am

      Thank you, Marisa!

  3. 4
    Jeanne Reed
    December 6, 2017 at 7:41 am

    May God Bless your new home with love, family and friendship! Just looking at the structure, it looks wonderful with all the windows and open space! You will have lots of natural light!
    Thank you for the soup recipe!
    All the best!

    • 5
      December 6, 2017 at 10:35 am

      Thank you, Jeanne. πŸ™‚

  4. 6
    Linda Dupuis
    December 6, 2017 at 9:17 am

    Quick question I live in Ontario Canada and cannot find or know what to subsitute for Potatoe O’Brien. Help would be appreciated love your site. Thanks

    • 7
      December 6, 2017 at 10:34 am

      Hi Linda,
      Thanks for your question! I added to the post a picture of the frozen potatoes you’ll need. If those aren’t available in your area, look for frozen potatoes (diced works best) and then add some sauteed peppers and onions.
      Best of luck!

  5. 8
    Cheryl Newton
    December 6, 2017 at 9:50 am

    Welcome to the ‘hood! I live in Clearfield, but we’re so close to Layton that our boundary high school in Northridge, which is in Layton. And now I’m going to be looking for you every time I’m out and about, like a stalker. But a friendly one; not to worry.

    • 9
      December 6, 2017 at 10:32 am

      Hi Cheryl,
      Thanks for your warm welcome! My daughter started at Northridge yesterday. Sounds like we are neighbors. πŸ˜‰

  6. 10
    Renee G
    December 6, 2017 at 10:09 am

    Can’t wait to try this, looks delicious ?

  7. 11
    December 6, 2017 at 1:05 pm

    Your new home looks fabulous! So excited for you!

  8. 12
    Jeanne Knight
    December 6, 2017 at 8:24 pm

    We just sold our home too! It’s a traumatic experience. Took whole week! Sheesh!

  9. 13
    December 8, 2017 at 2:05 pm

    I have to tell you I made this delicious soup on Wednesday, and on Thursday shared it with my fellow volunteers at a local museum. We all loved it and it’s now on the Christmas menu! Thanks!

    • 14
      December 11, 2017 at 9:04 am

      Mary Ann,
      So happy to hear it! Thanks for letting me know!

  10. 15
    January 9, 2018 at 6:58 am

    I made this soup last night….it was amazing which isn’t really surprising because all of Jamie’s recipes are fantastic. Super easy, super affordable. Try it you’ll love it!

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