Beef Stroganoff Soup (Crock Pot)

Beef Stroganoff Soup (Crock Pot)

If you only try one new soup recipe this year, dear reader…please, make it this one. Not only is it truly SO EXCEEDINGLY SIMPLE to put together, but it tastes absolutely heavenly. Here are some direct quotes from several of my family members…

From Emily…”I hate Beef Stroganoff, but I love that!”
From MyHandsomeHusband…”I hate beef, but I love that!”
From Aaron…”More, please dish me some more.”

It received a thumbs up from every person living in this house, which makes this mama happy.

Hope some of you get a chance to try it!

Beef Stroganoff Soup (Crock Pot)

Prep Time: 10 minutes

Cook Time: 6 hours, 30 minutes

Total Time: 6 hours, 40 minutes

Yield: 6 servings


1.5 pounds beef stew meat
2 packets Lipton Onion Soup Mix
64 ounces Beef Broth
2 Tb Worcestershire sauce
1 (8 ounce) package sliced mushrooms
1/2 (12 ounce) package egg noodles, cooked
1 C whipping cream
2 Tb cornstarch
3/4 C sour cream
2 Tb chopped fresh parsley (optional)


1. Spray a large crock pot with cooking spray. Add the stew meat, broth, soup mix, mushrooms and Worcestershire sauce to it. Give everything a nice stir, cover and cook on low for 6 hours, or on high for 4 hours.
2. Cook the noodles according to package directions.
3. Mix the whipping cream and cornstarch until smooth. Add it and the sour cream to the crock pot. Stir well, cover and cook for an additional 30 minutes. The broth will thicken slightly.
4. Add the noodles and parsley and stir well.
Serve and enjoy!

Post a comment!


  1. 1
    January 10, 2018 at 3:25 pm

    Could this be done in an InstaPot?

    • 2
      January 18, 2018 at 9:21 am

      Thanks for your question. I haven’t ever tried it in the instant pot…but I imagine it would work out well. Let me know if you try it and how it works out for you.
      Best of luck,

  2. 3
    Lynn Barker
    January 16, 2018 at 2:53 pm

    The beef stroganoff soup was absolutely delicious! Thanks!

    • 4
      January 18, 2018 at 9:02 am

      Hooray! So glad you enjoyed it. Thanks for letting me know.
      Best to you,

  3. 5
    February 9, 2018 at 1:53 am

    Yum! Thank you for sharing the recipe. Nothing better soup in this cold weather.

  4. 6
    Tanya Le Clair
    October 24, 2019 at 12:20 am

    I made this soup for a large group, It was amazing! My only mistake was adding the noodles too early before serving. Despite the soggy noodles I had rave reviews.

  5. 7
    July 26, 2020 at 9:19 am

    Jamie that looks really good and perfect for the cold weather. Hey I just got cofirmation that I will be attending Evo again for 2011. I hope you get to go again so I can see you Ü

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