I love Sheet Pan Dinners. I know many of you do, too. 🙂 I’m glad we can be friends like that. Sheet Pan Pals, right? If you haven’t ever tried one of my Sheet Pan dinner recipes, might I encourage you to take the plunge and make one happen in the near future. (I’ve added pictures and links to several of my favorites below. Keep on scrolling down to see them).
This Lemon Herb Chicken with Roasted Broccoli I’ve brought along to share with you today is wonderful! Chicken and Broccoli are tossed with a bit of olive oil, lemon pepper and then roasted in the oven right along side each other. While they cook away you make a fabulous sweet and savory sauce to drizzle over everything once it has cooked through. We enjoyed ours with white rice, but brown rice or quinoa would be great as well.
Hope some of you get a chance to try it!
Ingredients
Instructions
Recipe from Jamie Cooks It Up!
Looking for more great sheet pan recipes? Here are some of my favorites!
Sheet Pan Hawaiian Chicken and Veggies
Sheet Pan BBQ Chicken and Roasted Potatoes
Sheet Pan Italian Sausage and Veggies
Sheet Pan Sweet and Sour Chicken and Veggies
9 comments
What is New Orleans seasoning? Is there a brand that markets this?
Hi Sue,
Thanks for your question. I use the Weber brand of New Orleans Cajun seasoning, but any brand will do.
Best of luck to you!
~Jamie
Is it really spicy? (cajun)
Karen,
It’s not overly spicy at all. It has the tiniest bit of kick that really enhances the flavor. Hope you get a chance to try it!
~Jamie
My husband and I made this recipe a few days ago and loved it. However, I’m not sure I loved the brand of lemon pepper we used. Could you recommend one?
This is a great recipe! I’m not much of a cook, and was pretty worried it wouldn’t turn out. My husband loved it, and so did I! Thank you for the good instructions.
Dawn,
Thanks so much for letting me know. I’m so happy it turned out well for you!
Best,
~Jamie
[…] Sheet Pan Lemon Herb Chicken and Roasted Broccoli […]
Why do you insist on adding sugar to every recipe. Sugar is poison and I’ve actually managed to prepare meals without it for a year and a half! The recipe is great otherwise. What effect will the omission of sugar have on the outcome?