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Hello, there dear reader and Happy Easter Weekend! If you are still looking for some great recipes for your EASTER BRUNCH or DINNER, click HERE.
This week, I’ve included a couple of recipes that make good use of leftover ham, in case you end up having some you need to use up!
Hope you find something to love!
Table of Contents
- Fried Egg Avocado Toast
- BEEF and BARLEY SOUP
- No Knead Honey Oat Bread
- ONE PAN HAM TETRAZZINI
- Berries and Bananas in Lime Juice
- GRILLED ROSEMARY CHICKEN
- OVEN BAKED BROWN RICE
- HOT HAM and CHEESE SLIDERS
- Quick Chopped Salads
- Berries and Cream Crepes
- Beef Tips and Gravy (Instant Pot) andPerfect Mashed Potatoes
- Roasted Parsnips, Carrots and Onions
- Fluffy Dinner Rolls
- EASY NO BAKE CHEESECAKE DESSERT
Fried Egg Avocado Toast
This is just a simple piece of wheat toast, avocado, fried egg, salt and pepper and buffalo sauce. Such a great combo, and a super easy way to make a fast and hearty meal.
BEEF and BARLEY SOUP
No Knead Honey Oat Bread
ONE PAN HAM TETRAZZINI
Berries and Bananas in Lime Juice
GRILLED ROSEMARY CHICKEN
OVEN BAKED BROWN RICE
HOT HAM and CHEESE SLIDERS
Quick Chopped Salads
This is a great, very loose recipe idea for an individual-build-your-own salad. I like to put all the ingredients out on the counter and everyone can choose what they like. Each person can put all of their ingredients on a cutting board and chop them up.
Berries and Cream Crepes
Beef Tips and Gravy (Instant Pot) and
Perfect Mashed Potatoes
Roasted Parsnips, Carrots and Onions
Fluffy Dinner Rolls
