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Welcome to the last menu plan for September, my friends. I think it just might be one of my favorite months. The weather is so beautiful, and in the kitchen we have the benefits of both late summer fruits (local peaches for the entire month!) and early fall vegetables like, butternut squash and pumpkin. I’ve been busy experimenting and have some fantastic recipes coming your way this fall, friends. I hope you will love them as much as I have loved creating them for you. 😉
Here is the plan for this week!
Table of Contents
- HONEY PEACH BREAKFAST OATS for ONE
- CROCK POT HAWAIIAN CHICKEN SANDWICHES
- SAVORY ROASTED SWEET POTATOES
- CROCK POT SPAGHETTI SAUCE
- EASY CHEESY GARLIC BREAD
- FRESH PEACHES and MOZZARELLA with BALSAMIC DRIZZLE
- SHREDDED BEEF (Instant Pot) with Broccoli and White Rice
- ROTISSERIE CHICKEN SOUP with HOMEMADE NOODLES
- GOURMET GREEN SALAD
- JALAPENO CHEDDAR CORN MUFFINS
- PUMPKIN CHOCOLATE CHIP PANCAKES
- HEALTHY VEGGIE and CHEESE OMELET
- GRILLED BRUSCHETTA CHICKEN
- ZUCCHINI and SQUASH with BUTTER and THYME
- SALTED CARAMEL CHOCOLATE CHIP COOKIES
HONEY PEACH BREAKFAST OATS for ONE
CROCK POT HAWAIIAN CHICKEN SANDWICHES
SAVORY ROASTED SWEET POTATOES
CROCK POT SPAGHETTI SAUCE
EASY CHEESY GARLIC BREAD
FRESH PEACHES and MOZZARELLA with BALSAMIC DRIZZLE
SHREDDED BEEF (Instant Pot) with Broccoli and White Rice
ROTISSERIE CHICKEN SOUP with HOMEMADE NOODLES
GOURMET GREEN SALAD
JALAPENO CHEDDAR CORN MUFFINS
PUMPKIN CHOCOLATE CHIP PANCAKES
HEALTHY VEGGIE and CHEESE OMELET
GRILLED BRUSCHETTA CHICKEN
ZUCCHINI and SQUASH with BUTTER and THYME
