Do you want to make pizza from start to finish in 30 minutes?
I thought you might.
I have a great Pizza Dough recipe living and breathing here in my archives. I love it and use it frequently. However, it needs to rise for quite some time before it is shaped, loaded with toppings and baked. My
Homemade Sandwich Rolls have been on my Recipe Bucket list for a good long while now. I’ve tried many versions (including using my Fabulous French Bread Dough to make into buns…the dough was just too thick and heavy for a good sandwich roll, dang it!) Some recipes I’ve tried have been too light a
This week I’m featuring a few recipes that I have been experimenting with lately. These Alfredo wraps are made with Newman’s Own Alfredo Sauce. For the dough I used my French Bread recipe, though I’m sure you could make them using Rhodes frozen dough. I opted for dough from scratch. I have this s
Oh, your family is going to love you when you pull this puppy out of the oven. It’s great for kids and adults a like, and really is fairly easy to put together. You can do it! Do not be afraid of a tiny little speck called “YEAST”. The speck can be your friend. You can be master over the
My kids think these breadsticks are The Bomb Dot Com. They were pretty excited to see their favorite Olive Garden Breadstick recipe al dressed up and formed in the shape of bones. They were equally impressed when they got to dip them into blood-red pizza sauce and say things like “ooooooo-
Last year during November I recieved a lot of emails and comments full of ROLL questions. How could a person make them on Thanksgiving Day without taking up so much TIME and oven space, would they be good made the day before, would it be possible to freeze the dough and would it be possible for
I am all about donuts this week! You may have the noticed the killer fabulous Apple Fritters I posted on Wednesday (click over at your own risk) and today I am bringing Chocolate Glazed Donuts to the party. What can I say, other than it’s summer and my teenagers are home and why not make donuts in
Hey there ladies and gentlemen! Halloween is upon us, just two days to go now. If you are looking for something yummy to serve to your crew on Halloween night, click here to see Fridays post which was all about hearty, filling food for your trick or treaters. If you are in the mood to make som
The smell of fresh bread baking has to be one of lifes most heavenly scents. Just down right fabulous. This Cinnamon Raisin Bread is a recipe I have tweaked and changed over the years. It is wonderful warm out of the oven with a bit of butter and honey spread on the top. It is just as good toasted
It’s me again.
Just me and my pile of recipes.
and 6 big baskets of laundry….
would you like to help me fold them?
You have your own big pile of laundry to fold?
Dang it. Well…at least we can think of each other while we fold.
Fall is such a wonderful time to bake and these fabulous Cinnamon Twist Breadsticks with Maple Glaze are divine, my friends. Simply divine. They are a “twist” (pun intended) on my Cinnamon Roll recipe, but take much less time to make (and cleanup after!) than their Cinnamon Roll counterpart. That i
I am as pleased as punch about this post today, folks. I have been looking and looking for a wonderful roll recipe that uses whole wheat flour. I have tried and tried many different whole wheat recipes and have determined that…..whole wheat rolls are much too heavy, bulky and undesirable. Whole
Well, good morning beautiful!
That is what this fabulous Cream Cheese Danish
is saying to you on this lovely day.
Good morning beautiful and make me as soon as possible.
I do believe this recipe is going to win you some applause my friends. If you have tried making my Quick and Easy Breadstic
I have mentioned a time or two that making bread and heavenly cinnamon rolls has to be one of my favorite ways to spend time in the kitchen. Truly it is. There is just something magical about the smell of homemade cinnamon rolls baking in the oven. Love it today, tomorrow, in the good morning and
Last week, I was scrolling through Instagram (yes, I have finally joined the Instagram Party, you can follow me here if you are so inclined) and saw that my cute friend Kim had posted a picture of some yummy bread she’d made for her teenage boys. English Muffin Bread, to be exact. She was willing to
The recipe I have to share with you today, is one of my favorite recipes of all time. In fact if I had to pick a tippy top favorite, this one just might be it. I usually make this bread several times a month, I love it so much. I have shared it here, back in the early days of my blog. While doing a
I have been on a little adventure.
Just me, myself and I.
Just trying a bunch of pizza crust recipes.
Trying to find one that is wonderful.
Crispy on the outside with a fluffy, chewy goodness on the inside.
I have been trying these recipes out on my family for a good number of years now, my
If you missed my list of 10 Wonderful Winter Reads, click here to view it and enter the giveaway. I have been fiddling around a bit lately with my Fluffy Dinner Rolls recipe. Not because it’s broken or anything. 🙂 For the past couple of years it has been my go to recipe for quick rolls on a we
When I was going to the University of Utah I worked at The Lion House. For you out of state-rs, its a wedding reception/banquet dinner kind of joint. They have the most FABULOUS bakery. Fabulous for the pallet, not so fabulous for the hips…if you get my drift. The dinner rolls there are pretty muc
There is something magical about homemade bread, don’t you think? I love the way it rises up. The smell of it baking is utterly fabulous. The taste of a warm slice fresh from the oven with a bit of butter and honey spread on top…well it’s one of my very favorite things to eat, I have to admit.
Have you had Homemade Yeast Scones before? Oh, they are so utterly fabulous and divine. I am not going to pretend they are loaded with vitamins, minerals and all nutrients needed for a happy life. This is not that kind of recipe. Please see my recipe for Roasted Broccoli, if you are in the mood for
So I have been thinking lately about how to incorporate a little bit more wheat….into some great from scratch recipes.
I am always trying to sneak it in…
If my kids look at the finished product and say,
“Is this wheat, Mom?”
Well then, it’s pretty much a lost cause.
However, if they
It’s Valentines Day, you know.
I sure hope you have a little (or big) someone you like to kiss and hug. Because hugging and kissing is pretty nice to do on Valentines Day, don’t you think? A long kiss on the lips of your sweetheart, a gentle kiss on the forehead
I’ve got another bread recipe for you this fine day folks. I just can’t help myself. I have a serious need to bake. Frequently. Too frequently for the good of my hips, to be brutally honest.
This bread is a knock off recipe from The Macaroni Grill. I did some searching on line (the Internet is
Sweet rolls…..they take a bit of time to make, but are so worth it! This recipe is one I have fiddled with and changed many times over the past several years. I think I’ve arrived at something now that doesn’t need anymore changing. I usually make 1/2 the batch into orange rolls and the oth
Way, way back in the early months of my blogging journey (almost 5 years ago, who can believe it!), I posted a recipe for Orange Rolls. It’s somewhat buried within a post for Cinnamon Rolls and is kind of hard to understand and follow. Since that time I have learned a new technique for making orange
There is just something magical about homemade bread, is there not? The stretchy feeling of the dough, the amazing way it rises up, the way it makes your house smell like it was built on the streets of heaven…I love it. I haven’t ever met anyone who doesn’t love it fresh from the oven, have you?
This is a fabulous recipe I have played with for a long time. I think I finally have it mastered. I never take these anywhere that I’m not asked for the recipe. They are super delicious, and best just out of the oven. However, I always freeze some in gallon zip lock bags. Then I send them in my ki
I’ve had been on a search for a fabulous Pumpkin Cinnamon Roll recipe for years now, my friends. I’ve made many, many batches in an effort to make a roll with mild pumpkin flavor, warm fall spices and a killer glaze. These rolls are just what I have been looking for! A dear friend of my family pass
This is one of my very best recipes. These breadsticks can be made from scratch in about 40 minutes, from start to finish. They are light and delicious with any kind of Italian dish, or with soup. This recipe makes one cookie sheet, or about 36 small 2×5 inch breadsticks. It works great in a Kitchen
I little bit of Rosemary Focaccia Bread on the roster for today.
There is really something magical about homemade bread.
If I had to choose my favorite thing to make….
it would be bread.
You already knew that?
I guess I didn’t keep it a secret very well, now did I.
I have a wonderful little recipe for you today, my friends.
Soft Bread Bowls…
simply perfect for serving tasty soup in.
Tasty soups is what we like to eat this time of year,
Go ahead and nod your head.
I know we agree…
Soup season is upon us.
Happy days are here again.
Oh do I have a FABULOUS recipe for you today, folks. I have always wanted to try making homemade pretzels. I just didn’t ever get around to it. Last week I got around to it 3 different times. I just couldn’t help myself! My girls are on a 3 week break from school…..and what can I say. We need
A couple of weeks ago I published a post about saving money on groceries. You can see that HERE. In the post I mentioned that this wonderful Whole Wheat Bread you see pictured before your very eyes, costs around 40 cents to make. Cheap, right!? Since the time I proclaimed its economic benefits, I ha