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–+ servings

Adam’s Bottled Cranberry Sauce, makes 10 pints

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Print Recipe
Total Time 45 minutes
Servings 10 Pints

Ingredients
  

  • 18 C fresh or frozen Cranberries
  • 6 C water
  • 6 1/2 C sugar
  • 1 cinnamon stick or 1/4 t cinnamon
  • 1/4 t ground cloves
  • 1 large orange you'll want the zest and the juice
  • 1 1/2 C granny smith apple peeled and diced
  • 10 pint sized mason jars lids and rings.

Instructions
 

  • 1. Peel and chop your apples.
  • 2. Zest the peel of your orange.
  • 3. In a large pot combine the water, sugar, cinnamon stick and cloves. Bring to a boil and cook for about 5 minutes.
  • 4. Add the cranberries, apple and orange zest. Bring to a boil and cook for about 1 minute. The sauce will start to get frothy as it increases in temperature. Once it gets frothy, turn the heat down to medium and cook for 10 minutes stirring occasionally.
  • 5. Add the juice from the orange.
  • 6. Pour the sauce into your mason jars and seal with the lids and rings. The lids will make a kind of popping sound when they seal. It usually takes about an hour after the lids and rings have been put on. Happy Thanksgiving!
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